Are you looking to switch up your breakfast routine? Tired of the same old sweet pancakes? Well, why not try making some savory pancakes instead? Savory pancakes, also known as salty pancakes, are a delightful and delicious way to kick-start your day. In this article, we will guide you through easy and foolproof savory pancake recipes that are sure to satisfy your taste buds.

Recipe 1: Classic Cheesy Pancakes

Nothing beats the gooey goodness of melted cheese, especially when combined with the satisfying fluffiness of pancakes. To make classic cheesy pancakes, follow these simple steps:

  • In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, a pinch of salt, and a generous amount of grated cheese.
  • In a separate bowl, whisk together 1 cup of milk, 1 egg, and 2 tablespoons of melted butter.
  • Pour the wet mixture into the dry ingredients and gently fold until just combined.
  • Heat a non-stick pan over medium heat and ladle the batter onto the pan.
  • Cook until bubbles form on the surface and then flip the pancake to cook the other side.
  • Serve hot with a sprinkle of additional cheese on top.

Recipe 2: Spinach and Feta Pancakes

If you’re looking to add some greens to your breakfast, spinach and feta pancakes are the way to go. Here’s how to make them:

  • In a blender, blend 1 cup of fresh spinach leaves until finely chopped.
  • In a mixing bowl, combine the chopped spinach with 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and a crumbled feta cheese.
  • In a separate bowl, whisk together 1 cup of milk, 1 egg, and 2 tablespoons of melted butter.
  • Pour the wet mixture into the dry ingredients and stir until just combined.
  • Heat a non-stick pan over medium heat and spoon the batter onto the pan.
  • Cook until the edges turn golden brown, then flip and cook the other side.
  • Serve hot with a dollop of Greek yogurt on top.

Recipe 3: Bacon and Cheddar Pancakes

If you’re a fan of the classic bacon and cheese combination, these pancakes are perfect for you. Here’s how to whip them up:

  • In a large bowl, mix 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and a handful of cooked and crumbled bacon.
  • In a separate bowl, whisk together 1 cup of milk, 1 egg, and 2 tablespoons of melted butter.
  • Pour the wet mixture into the dry ingredients and stir until just combined.
  • Heat a non-stick pan over medium heat and pour the batter onto the pan.
  • Cook until bubbles form on the surface, then flip and cook the other side.
  • Serve hot with a sprinkle of cheddar cheese on top.

Now that you have these three easy savory pancake recipes, you can bring some excitement and bold flavors to your mornings. Whether you’re a cheese lover, a fan of greens, or enjoy a savory breakfast meat, there’s a pancake recipe here for you. So, go ahead and give these recipes a try – happy flipping!

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