Savory Muffins Made with the Bimby: A Delicious Alternative to Sweet Treats

Muffins are wonderful treats that come in various shapes, sizes, and flavors. However, when most people think of , the first thing that comes to mind is a sweet treat. But what about those of us who prefer savory flavors over sweet ones? Fortunately, the Bimby can help you create delicious savory muffins that will satisfy your taste buds.

The Bimby is a popular multi-functional appliance that can be used for baking, cooking, blending, and mixing. It is a versatile and convenient tool that can make your cooking experience more fun and efficient. With the Bimby, you can easily whip up savory muffins in no time.

One of the best things about savory muffins is that they can be enjoyed at any time of the day. You can have them for breakfast, as a snack, or as a side dish with your favorite meal. Savory muffins are also perfect for picnics, parties, and other gatherings.

When it comes to making savory muffins with the Bimby, the possibilities are endless. You can use a variety of ingredients such as cheese, vegetables, herbs, and meats. You can also experiment with different flavors and add a touch of your own creativity to the recipe.

Here is a delicious recipe for savory muffins that you can easily make with the Bimby:

Cheese and Ham Muffins

Ingredients:

– 200g shredded cheddar cheese
– 100g diced ham
– 300g flour
– 2 1/2 tsp baking powder
– 1/4 tsp salt
– 1 egg
– 200ml milk
– 80g unsalted butter, melted
– 1 tbsp dried parsley
– 1 tsp garlic powder

Instructions:

1. Preheat your oven to 180°C.

2. In the Bimby mixing bowl, combine the cheese, ham, flour, baking powder, salt, parsley, and garlic powder. Mix it all together for 10 seconds at speed 4.

3. In a separate mixing bowl, whisk the egg and milk together.

4. Add the melted butter to the egg and milk mixture and whisk again.

5. Add the egg and milk mixture to the dry ingredients in the Bimby mixing bowl.

6. Mix until everything is combined, but do not overmix.

7. Spoon the mixture into a muffin tin.

8. Bake for 20-25 minutes until the muffins are golden brown on top.

9. Remove from the oven and let them cool for a few minutes before serving.

These cheese and ham muffins are perfect for breakfast, lunch, or as a snack. They are fluffy, cheesy, and savory, making them a great alternative to sweet muffins.

In conclusion, savory muffins are a great way to switch things up in the kitchen. With the Bimby, you can create delicious savory muffins with ease. The recipe we shared is just one example, but feel free to experiment with different ingredients and flavors to find your perfect savory muffin. Happy cooking!

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