Savory cake is a delicious and healthy way to enjoy cake without the guilt. This recipe for a savory cake with and is sure to become a new favorite in your recipe collection.

Zucchini and carrots are two vegetables that are packed with nutrients and antioxidants. Zucchini is a great source of vitamin C, vitamin B6, and potassium, while carrots are an excellent source of beta-carotene, vitamin K, and potassium. When combined in a savory cake, these two vegetables not only provide the body with essential nutrients but also add a sweet and tangy flavor to the cake.

To start making this savory cake, you will need the following ingredients:

– 3 cups all-purpose flour
– 2 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 2 eggs
– 1/2 cup olive oil
– 1/2 cup plain yogurt
– 1/2 cup milk
– 1 zucchini, grated
– 1 carrot, grated
– 1/4 cup sun-dried tomatoes, diced
– 1/4 cup feta cheese, crumbled
– 1 tbsp fresh rosemary, chopped

Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mix together the flour, baking powder, baking soda, and salt. In another bowl, whisk together the eggs, olive oil, plain yogurt, and milk. Slowly add the wet ingredients to the dry ingredients, stirring until the ingredients are combined.

Next, add the grated zucchini, grated carrot, sun-dried tomatoes, feta cheese, and fresh rosemary to the batter. Stir the ingredients until they are well combined.

Grease a 9-inch cake pan with butter or cooking spray. Pour the batter into the pan, spreading it evenly. Bake the savory cake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Once the savory cake has finished baking, remove it from the oven and allow it to cool for 10 minutes before serving. You can serve this savory cake warm or at room temperature.

This savory cake is perfect for a healthy snack, lunch, or dinner. It is also a great dish to serve at a potluck or dinner party. The zucchini and carrots in this cake provide a delicious and unique flavor, while the feta cheese and sun-dried tomatoes add a tangy and salty touch.

This savory cake with zucchini and carrots is a great way to enjoy your veggies while satisfying your sweet tooth. It is easy to make and can be customized with your favorite vegetables and cheeses. Give it a try and impress your friends and family with a delicious and healthy savory cake.

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