Sage-scented is an Italian pasta dish filled with flavorful ingredients like ricotta, Parmesan cheese, and sage. This dish is simple, easy to make, and requires just a few key ingredients. The combination of these ingredients creates a dish that is savory, sweet, and incredibly satisfying.

To make sage-scented stuffed rigatoni, you will need rigatoni pasta, ricotta cheese, Parmesan cheese, sage, garlic, salt, pepper, and olive oil. The key to making this dish is to get the filling just right. You want it to be creamy and flavorful but not too heavy.

The first step to making the filling is to chop up the sage and garlic. You’ll need about two cloves of garlic and a handful of sage leaves. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, chopped sage, chopped garlic, salt, and pepper. Mix thoroughly until all the ingredients are well combined. If the mixture is a little dry, you can add a tablespoon of olive oil to make it more spreadable.

Next, cook the rigatoni pasta according to the package directions. You’ll want about 12-16 rigatoni tubes, depending on how big they are. Once they are cooked, drain them and set them aside to cool.

Now it’s time to stuff the rigatoni tubes with the filling. Using a small spoon, carefully stuff each rigatoni tube with the ricotta cheese and sage mixture. Once all the tubes are filled, place them in a baking dish that has been greased with olive oil.

You can now bake the sage-scented stuffed rigatoni in the oven at 350 degrees for 20-25 minutes, or until the rigatoni is hot and bubbly. If you want to add a little extra flavor, you can top the rigatoni with some additional Parmesan cheese before baking.

This dish is perfect for a family dinner or for entertaining guests. It’s easy to make ahead of time and can be reheated in the oven when you are ready to serve. The sage-scented ricotta filling is light and flavorful, while the rigatoni pasta provides a hearty base to the dish.

In addition to being a delicious dish, sage-scented stuffed rigatoni also has some health benefits. Sage is known to improve digestion and boost the immune system. It’s also rich in antioxidants, which can help to reduce inflammation in the body. Ricotta cheese is a good source of protein and calcium, while Parmesan cheese is low in calories and high in flavor.

Overall, sage-scented stuffed rigatoni is a dish that is sure to please. It’s simple to make and is full of flavor and health benefits. So whether you are looking for a quick and easy dinner option or something to impress your guests, give this dish a try. You won’t be disappointed!

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