Fennel stuffed with chard and scented with chives

To begin, select fresh bulbs that are firm and have bright green fronds. Cut off the top and bottom of the bulb and remove the outer layer. Then, carve out the center of the bulb with a small knife or spoon. This will create a hollow space for the chard stuffing.

Next, prepare the chard filling by washing the leaves thoroughly and chopping them into small pieces. Heat a tablespoon of olive oil in a skillet and sauté the chard until wilted. Add a pinch of salt, black pepper, and a teaspoon of minced garlic. Remove from heat and set aside.

Now it’s time to stuff the fennel bulbs with the chard filling. Spoon the mixture into the hollowed-out center of each bulb, firmly packing it down. Drizzle a tablespoon of olive oil on top and sprinkle with salt and black pepper.

Place the stuffed fennel bulbs in a baking dish and cover with foil. Bake in a preheated oven at 375 degrees F for 25-30 minutes, or until the fennel is tender and the chard is cooked through.

While the fennel is baking, prepare the chive sauce. Chop a handful of fresh chives and mix with a cup of Greek yogurt. Add a squeeze of lemon juice, salt, and black pepper. Stir well and set aside.

Once the stuffed fennel is done, remove it from the oven and let it cool for a few minutes. Serve it on a bed of greens, drizzled with the chive sauce.

This dish is not only but also packed with nutrition. Fennel is a good source of fiber, vitamin C, and potassium, while chard is loaded with vitamins A, C, and K. The chive sauce adds a creamy and tangy flavor to the dish, making it a perfect complement to the savory fennel and chard stuffing.

In conclusion, fennel stuffed with chard and scented with chives is a must-try recipe for anyone looking for a unique and flavorful way to cook with fennel. This dish is perfect for a weeknight dinner or a special occasion, and it’s sure to impress your guests. Give it a try and discover the deliciousness of this hearty Mediterranean-style dish.