Rye bread crostini with mousse is a appetizer to impress your guests. This dish is easy to make, packed with flavor, and it looks stunning on a plate. The combination of crisp rye bread and creamy smoked salmon mousse makes for a delightful taste sensation that will leave your guests craving for more.

To start, you will need to gather your ingredients. For the crostini, you will need rye bread, olive oil, salt, and pepper. For the smoked salmon mousse, you will need smoked salmon, cream cheese, sour cream, fresh dill, lemon juice, salt, and pepper.

Preheat the oven to 350°F. Cut the rye bread into thin slices and brush each slice with olive oil. Season with salt and pepper. Place the slices on a baking sheet and bake for 7-10 minutes until they are golden brown and crisp.

While the crostini is baking, start making the smoked salmon mousse. In a food processor, combine smoked salmon, cream cheese, sour cream, fresh dill, lemon juice, salt, and pepper. Process the mixture until it is smooth and creamy.

Once the crostini is done, remove them from the oven and let them cool for a few minutes. Spoon a dollop of smoked salmon mousse onto each slice. Garnish with fresh dill or a thin slice of smoked salmon.

This dish can be served as an appetizer or as a light lunch. It pairs perfectly with a glass of crisp white wine or a cold beer. The flavors are amazing and the presentation is impressive. Your guests will be impressed and will want to know your secret recipe.

This dish can also be made ahead of time if you are hosting a party. The crostini can be baked and stored in an airtight container for up to a week. The smoked salmon mousse can be made a day in advance and stored in the refrigerator. Simply assemble the crostini right before serving.

In conclusion, rye bread crostini with smoked salmon mousse is a perfect appetizer that is easy to make, packed with flavor, and looks stunning on a plate. The combination of crisp rye bread and creamy smoked salmon mousse is a delightful taste sensation that will leave your guests craving for more. This dish is perfect for any occasion, and it is sure to impress your guests. So go ahead, give it a try and let your taste buds do the talking.

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