Are you looking for a delicious and easy appetizer that will impress your guests? Look no further! In this guide, we will show you how to make mouthwatering baked bread crostini. It’s perfect for any occasion, whether it’s a casual get-together or a fancy dinner party.

Ingredients:

  • 1 baguette
  • 2 cloves of garlic, minced
  • 3 tablespoons of olive oil
  • Salt and pepper to taste

Instructions:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). This will ensure that your crostini bakes evenly and becomes crispy.

Step 2: Slice the baguette

Take the baguette and slice it into 1/2-inch thick pieces. You can slice them at a slight angle for a more visually appealing presentation.

Step 3: Prepare the garlic oil

In a small bowl, combine the minced garlic and olive oil. Mix well to infuse the oil with the garlic flavor.

Step 4: Brush the bread with the garlic oil

Using a pastry brush, generously brush the garlic oil mixture onto one side of each bread slice. Make sure to coat the entire surface.

Step 5: Season with salt and pepper

Sprinkle salt and pepper over the oiled side of each bread slice. This will add an extra layer of flavor to your crostini.

Step 6: Arrange on a baking sheet

Place the seasoned bread slices on a baking sheet, oiled side up. Make sure to leave a little space between each slice for even baking.

Step 7: Bake in the oven

Put the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the crostini turn golden brown and crispy.

Step 8: Let them cool

Once the crostini are baked, remove them from the oven and let them cool on a wire rack. This will ensure they become even crispier.

Step 9: Serve and enjoy!

Your baked bread crostini are now ready to be served. They can be enjoyed on their own or paired with your favorite toppings, such as bruschetta, cheese, or smoked salmon. Get creative and impress your guests with this simple yet delicious appetizer!

There you have it – a foolproof recipe for baked bread crostini. No matter your cooking skills, this appetizer is sure to be a hit. So, give it a try and enjoy the compliments!

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