Roasted Pork Loin with Cider and Apples: A Perfectly Fall Dish

As the leaves change color and the weather cools down, it’s time to break out the cozy sweaters and start cooking up some hearty, comforting meals. One dish that is sure to impress is roasted pork loin with and s.

This dish combines the savory flavors of pork with the sweetness of and the tanginess of cider, resulting in a perfectly balanced and delicious meal. It’s easy to prepare but looks and tastes impressive enough to serve to guests.

To begin, preheat your oven to 400 degrees Fahrenheit and prepare the pork loin. Trim any excess fat and season with salt and pepper. Then, heat up some butter or oil in a large oven-safe skillet and sear the pork loin on all sides until browned.

Next, remove the pork from the skillet and set it aside. In the same skillet, add diced apples, sliced onions, and minced garlic. Cook for a few minutes until the onions are translucent and the apples are slightly softened.

Add in a cup of apple cider, some sage leaves, and a few sprigs of thyme. Bring the mixture to a simmer, scraping up any browned bits on the bottom of the skillet.

Place the pork loin back in the skillet, coating it with the cider and apple mixture. Add a few more sage leaves and thyme sprigs on top of the pork.

Transfer the skillet to the preheated oven and roast the pork for 30-40 minutes, until the internal temperature reaches 145 degrees Fahrenheit.

When the pork is fully cooked, remove it from the oven and let it rest for 5 minutes before slicing and serving. The cider and apple mixture in the skillet can be spooned over the sliced pork for added flavor.

This dish goes well with a variety of sides, such as roasted potatoes, green beans, or a simple salad. It’s perfect for a cozy weeknight dinner or for impressing guests at a dinner party.

Not only is this recipe delicious, but it’s also healthier than many traditional pork dishes. Pork loin is a lean cut of meat, and the apples provide natural sweetness without adding refined sugar. Plus, the dish is naturally gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Overall, roasted pork loin with cider and apples is a perfect fall dish that combines savory and sweet flavors for a hearty and comforting meal. Give it a try and impress your family and friends with your culinary prowess!

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