To prepare roasted pears on milk rice, you will need some ripe pears, milk, rice, sugar, and cinnamon. Start by peeling and slicing the pears, and then place them on a baking sheet. Drizzle some honey over the pears, followed by a sprinkle of cinnamon. Roast the pears in the oven at 180 degrees Celsius for 20-25 minutes, until they are tender and golden brown.
While the pears are roasting, you can start preparing the milk rice. In a pot, combine the milk, rice, sugar, and a pinch of salt. Cook the rice over medium heat, stirring frequently, until it is tender and creamy. This should take around 15-20 minutes, depending on the type of rice that you use.
Once the milk rice is done, transfer it to a serving dish and top it with the roasted pears. You can drizzle some of the honey from the baking sheet over the pears and rice for added sweetness and flavor. You can also sprinkle some chopped nuts or seeds on top for some crunch and texture.
Roasted pears on milk rice is a versatile dish that can be customized to your liking. You can add different spices or flavors to the milk rice, such as vanilla extract, cardamom, or rosewater. You can also use different types of rice, such as arborio, jasmine, or brown rice, for a healthier option. You can also experiment with different toppings, such as fresh fruits, dried fruits, or a dollop of whipped cream.
This dish is not only delicious but also nutritious. Pears are an excellent source of fiber, vitamins, and minerals, while milk rice provides protein and carbohydrates. This dish is also low in fat and can be made vegan by using plant-based milk, such as almond or coconut milk.
In conclusion, roasted pears on milk rice is a simple yet delicious dish that can be enjoyed any time of the day. Whether you serve it as a dessert or as a breakfast option, this dish is sure to impress your family and friends. So, the next time you are looking for a warm and comforting meal, try making roasted pears on milk rice. Your taste buds will thank you!