Roast pork with vegetables is one of the classic dishes that you can whip up for a dinner party or a family dinner. The great thing about this recipe is that it only requires a few simple ingredients, but the end result is absolutely mouth-watering. The pork is juicy and tender, while the vegetables are and flavorful. In this article, we will guide you through the steps to make glazed pork with vegetables.

Ingredients:
– 1 kg pork tenderloin
– Salt and pepper to taste
– 1 tbsp olive oil
– 1 tbsp honey
– 1 tbsp soy
– 1 tbsp Dijon mustard
– 1 tsp garlic powder
– 2 large carrots
– 2 red bell peppers
– 2 onions
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C.

2. Season the pork tenderloin with salt and pepper.

3. In a small bowl, mix together the olive oil, honey, soy sauce, Dijon mustard, and garlic powder. Brush this mixture all over the pork tenderloin.

4. Transfer the pork tenderloin to a baking dish and roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 63°C.

5. While the pork is roasting, prepare the vegetables. Peel the carrots and cut them into thin strips. Cut the red bell peppers and onions into wedges.

6. Spread the vegetables on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.

7. Roast the vegetables in the oven for 15-20 minutes or until they are tender and slightly caramelized.

8. Once the pork is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing it into ½-inch thick pieces.

9. Serve the sliced pork with the roasted vegetables, and enjoy!

Roasting the pork tenderloin with honey and soy sauce results in a beautifully browned and caramelized crust. The mustard adds a tangy flavor that balances the sweetness of the honey. Garlic powder adds an underlying warmth and depth to the dish.

Roasting the vegetables with a drizzle of olive oil and a sprinkle of salt and pepper is a simple preparation that elevates their natural flavors. The carrots and red bell peppers bring a pop of color and sweetness to the dish. Meanwhile, the onions add an earthy, savory flavor that compliments the pork.

This dish is perfect for anyone looking to whip up a delicious meal without spending too much time in the kitchen. It’s easy, hearty, and packed with flavor. You can serve it with a side of mashed potatoes or steamed rice to make it a complete meal.

Overall, roast glazed pork with vegetables is a great recipe to keep in your arsenal. It’s a crowd-pleaser that everyone will love, and it’s versatile enough to be adapted to any occasion or taste preferences. Give it a try and see how easy it is to make a delicious and satisfying meal!

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