Pork shanks glazed with Marsala have become a popular dish in many restaurants and homes around the world. This dish, which originated in Italy, is known for its tender and juicy pork shanks combined with the rich flavors of Marsala wine. The glaze on the pork is what makes this dish so unique, imparting a caramelized sweetness that complements the savory flavor of the pork.

Pork shanks are the lower part of a pig’s leg, and they are often overlooked in favor of other cuts of meat such as pork chop or pork loin. However, pork shanks are incredibly versatile and can be prepared in many ways, including braising, roasting, or grilling. When cooked correctly, pork shanks are incredibly tender and juicy, making them the perfect choice for this glaze.

One of the key ingredients in this dish is Marsala wine. Marsala is a fortified wine that originates from the Italian city of Marsala in Sicily. This wine is unique in that it is aged for a longer period than most wines, giving it a distinctive flavor and character. It is also used in many Italian dishes, particularly in savory sauces and desserts.

To make pork shanks glazed with Marsala, you will need a few key ingredients, including pork shanks, Marsala wine, chicken stock, garlic, and butter. First, preheat your oven to 350 degrees Fahrenheit. Next, season the pork shanks with salt and pepper and sear them in a hot pan until browned on all sides. Transfer the pork shanks to a baking dish and set aside.

In the same pan, add garlic and butter and sauté until fragrant. Next, add Marsala wine and bring it to a boil, then reduce the heat and simmer for a few minutes until the alcohol has evaporated. Add chicken stock, bring the mixture to a boil, then pour it over the pork shanks in the baking dish.

Cover the baking dish with foil and bake in the oven for about two hours until the pork shanks are tender and falling off the bone. Remove the foil and bake for an additional 15-20 minutes until the glaze is caramelized and the pork is browned.

Once the pork shanks are done, let them rest for a few minutes before serving. You can serve this dish with a side of roasted vegetables or mashed potatoes to complete the meal.

Pork shanks glazed with Marsala are the perfect dish for a special occasion or a romantic dinner for two. The rich flavors of the Marsala wine combined with the tender and juicy pork shanks create a dish that is both sophisticated and comforting. This dish may take some time to prepare, but the end result is well worth it. Try making this dish at home for your next dinner party or special occasion, and impress your guests with your culinary skills.

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