Risotto with and speck is a classic Italian dish that combines simple ingredients to create a delicious and satisfying meal. The dish is known for its creamy texture and unique flavor, which is achieved by using the right combination of ingredients.

To make the dish, you will need arborio rice, chicken or vegetable broth, butter, olive oil, garlic, onions, dry white wine, grated Parmesan cheese, asparagus, and speck. Speck is a cured meat similar to prosciutto but has a smokier flavor and a firmer texture.

To start, prepare the asparagus by washing and trimming the ends. Cut the asparagus into small pieces and sauté them in olive oil until they are tender but still have a slight crunch. Set the cooked asparagus aside.

Next, in a large skillet, heat some butter and olive oil over medium heat. Add the minced garlic and onions and sauté until the onions are translucent and the garlic is fragrant. Add the arborio rice to the skillet and stir to coat it with the butter and oil.

Pour in some white wine and stir constantly until the rice has absorbed the wine. Then, begin adding the broth one ladleful at a time, stirring frequently until each addition has been absorbed by the rice. Continue this process until the rice is cooked through and has a creamy texture.

Now, it’s time to add the cooked asparagus and speck to the skillet. Stir them in gently, being careful not to break up the speck too much. Finally, stir in some grated Parmesan cheese to give the dish a rich, cheesy flavor.

Once everything is combined, it’s time to serve the risotto. Plate it up in bowls and sprinkle some extra Parmesan cheese on top. This dish pairs well with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.

In addition to being delicious, risotto with asparagus and speck is also a nutritious meal. Asparagus is a nutrient-dense vegetable that is high in vitamins A, C, E, and K, as well as fiber. Speck, although it is a type of cured meat, is also a good source of protein. The arborio rice used in the dish is high in carbohydrates, providing energy to fuel your day.

In summary, risotto with asparagus and speck is a hearty and flavorful meal that is easy to prepare. The combination of creamy risotto, tender asparagus, and smoky speck creates a dish that is sure to please both your taste buds and your appetite. So next time you’re looking for a meal that is both delicious and nutritious, give this classic Italian dish a try.

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