Risotto with clams and asparagus

Both clams and asparagus are great ingredients for risotto. Clams are a delicious seafood that is packed with protein, vitamins and minerals. They have a unique taste and texture that works well when combined with the creamy texture of risotto. Asparagus is a vegetable that is high in nutrients and fiber. It has a distinctive flavor that complements the taste of clams, making it an ideal partner for this dish.

To begin, gather the ingredients. You will need eight ounces of Arborio rice, one pound of cleaned clams, one bunch of asparagus, two cups of chicken broth, half a cup of dry white wine, two tablespoons of butter, one tablespoon of olive oil, one small onion minced, four cloves of garlic minced, half a cup of grated parmesan cheese and salt and pepper to taste. If fresh clams are not available, you can use canned clams as well.

Next, prepare the ingredients. Rinse the Arborio rice and set it aside. Cut the ends of the asparagus and wash them thoroughly. Then cut them into one-inch pieces. In a medium pot, boil the chicken broth and keep it warm on low heat. In a large pan, heat one tablespoon of olive oil and one tablespoon of butter over medium heat. Add the chopped onion and garlic and cook until the onion is soft and golden brown.

Once the onion is cooked, add the Arborio rice to the pan. Stir the rice to coat it with the oil and butter mixture. Add half a cup of dry white wine and stir until the wine is absorbed by the rice. Then use a ladle to add a scoop of chicken broth to the rice. Stir the rice until the broth has been absorbed. Continue to add the broth, one scoop at a time, until the rice is cooked and creamy.

In a separate pan, heat the remaining tablespoon of butter and cook the asparagus. Once the asparagus is cooked, add the cleaned clams and cook them until they begin to open. Discard any clams that do not open. Once the risotto is cooked, add the cooked asparagus and clams to the pan and stir everything together.

Finally, add half a cup of grated parmesan cheese to the pan and stir until the cheese has melted. Season the risotto with salt and pepper to taste. The risotto with clams and asparagus is now ready to be served. You can garnish it with some fresh parsley or lemon zest for an added touch.

In conclusion, risotto with clams and asparagus is a delicious and satisfying dish that combines the flavors of seafood, vegetables, and creamy risotto. It is easy to prepare, and the ingredients are readily available at any local grocery store. This dish is perfect for a family dinner or entertaining guests. Further, it can be paired with a crisp white wine or a light-bodied red wine. So, what are you waiting for? Prepare this delicious recipe and surprise your taste buds!