Risotto with and provolone is a delicious and sophisticated main course that can be prepared quite easily at home. This recipe presents a fusion of bold Italian flavors that come together to create a creamy, indulgent and nutritious dish that is perfect for dinner parties or any occasion.

Firstly, let’s talk about . Risotto is a traditional dish from northern Italy that is made by cooking Arborio rice in broth and adding various ingredients such as cheese, vegetables, and meat. Risotto has a unique texture and flavor that comes from the starch released by the rice grains, which creates a creamy sauce as it cooks.

Secondly, arugula is a leafy green vegetable that has a distinct peppery taste and is often used in salads and sandwiches. Arugula is a great addition to this risotto recipe because it adds a layer of freshness and a slightly bitter taste that complements the rich flavors of the cheese and rice.

Lastly, provolone cheese is a type of Italian cheese that is similar to mozzarella but has a sharper taste and firmer texture. Provolone cheese has a tangy and slightly smoky flavor that adds complexity to the dish and makes it more memorable.

To make this dish, you’ll need the following ingredients:

– 1 ½ cups Arborio rice
– 4 cups vegetable or chicken broth
– 1 yellow onion, finely chopped
– 3 garlic cloves, minced
– 1 tbsp olive oil
– ½ cup white wine
– 1 cup arugula, washed and chopped
– 1 cup provolone cheese, grated
– Salt and freshly ground black pepper, to taste

To prepare the risotto, follow these steps:

1. Heat the vegetable or chicken broth in a separate pot and keep it simmering on low heat.

2. In a large saucepan, heat the olive oil over medium heat and add the chopped onion. Cook for about 5 minutes until the onion is soft and translucent.

3. Add the minced garlic and Arborio rice to the saucepan and stir until the rice is well-coated with oil. Cook for another 5 minutes until the rice grains start to turn slightly translucent.

4. Add the white wine to the saucepan and stir until the liquid has been absorbed by the rice.

5. Add one ladleful of the simmering broth to the rice mixture and stir continuously until the broth has been absorbed. Keep adding more broth in small increments, stirring constantly, until the rice is cooked through and has a creamy texture. This should take about 20 minutes.

6. Once the rice is cooked, add the chopped arugula and grated provolone cheese to the saucepan and stir until the cheese has melted and the arugula is wilted.

7. Season with salt and black pepper to taste.

Serve the risotto hot with additional grated provolone cheese and freshly chopped parsley on top for garnish.

In conclusion, risotto with arugula and provolone is a delicious and easy-to-prepare dish that is perfect for impressing your guests or enjoying on a cozy weeknight in. The richness of the cheese and the creamy texture of the rice are balanced out by the tanginess of the arugula, creating a well-rounded flavor profile that is sure to delight your palate. Give this recipe a try and experience the magic of Italian cuisine in the comfort of your own home!

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