Cavatieddi with arugula

There’s nothing quite like indulging in a big bowl of pasta after a long day. It’s a delicious and comforting dish that‘s perfect for any occasion. And while there are countless pasta recipes out there, one that stands out for its simplicity and flavor is cavatieddi with arugula.

Cavatieddi is a type of small pasta that’s popular in Southern Italy, specifically in Sicily. The word cavatieddi means “little hollows” in Sicilian, which perfectly describes the shape of the pasta. It has a unique twist to it that creates small pockets that are perfect for holding onto sauces and other toppings.

When prepared with arugula, cavatieddi becomes an elevated dish that’s full of bold flavors. Arugula, also known as rocket, is a leafy green that’s slightly bitter and peppery in taste. It’s perfect for pairing with rich and hearty dishes like pasta because it balances out the flavors and adds a fresh element.

To make cavatieddi with arugula, you’ll need a few simple ingredients. First, you’ll need a pound of cavatieddi pasta, which you can find at Italian specialty stores or online. You’ll also need a few cloves of garlic, a handful of arugula, some olive oil, and grated Parmesan cheese.

To start, bring a large pot of salted water to a boil and add the cavatieddi. Cook for about 10-12 minutes or until the pasta is al dente. While the pasta is cooking, heat some olive oil in a saucepan over medium heat. Add minced garlic and cook for a minute or two until fragrant.

Once the pasta is done, use a slotted spoon to transfer it to the saucepan with the garlic and olive oil. Toss to coat the pasta with the garlic and oil mixture. Add the arugula to the pan and toss everything together. The heat from the pasta and the sauce will wilt the arugula slightly, infusing it with flavor.

To finish the dish, sprinkle some grated Parmesan cheese on top and serve. The cheese adds a salty and nutty flavor that complements the bitterness of the arugula and the richness of the pasta.

Cavatieddi with arugula is a dish that’s perfect for any occasion. It’s easy to make, yet full of complex flavors that will satisfy even the most discerning palates. The combination of the unique pasta shape and the bold flavors in the arugula make this dish a stand-out. It’s a great option for a quick and satisfying weeknight meal or as part of a larger Italian-themed dinner party.

No matter how you choose to enjoy it, cavatieddi with arugula is sure to become a favorite in your recipe repertoire. So why not give it a try and see for yourself how delicious this simple yet flavorful dish can be?