Ricotta Cookie Bowl with Apple: A Perfect Dessert for Any Occasion

If you’re looking for a delicious, unique and easy-to-make dessert, then look no further than the bowl with apple. This dessert is perfect for any occasion, including dinner parties, potlucks, or just when you want to treat yourself to something and indulgent.

What are Ricotta Cookies?

Ricotta are soft, spongy, and cake-like cookies made with ricotta cheese, a soft and creamy cheese commonly used in Italian cuisine. These cookies are popular in Italian households and are often eaten for breakfast or as a mid-day snack.

Ingredients for Ricotta Cookie Bowl with Apple

To make the ricotta cookie bowl with apple, you will need the following ingredients:

For ricotta cookies:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup ricotta cheese
– 1 egg
– 1 teaspoon vanilla extract

For the apple filling:

– 2 medium-sized apples, peeled and chopped
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon unsalted butter

Instructions to Make Ricotta Cookie Bowl with Apple

Follow these easy steps to make the ricotta cookie bowl with apple:

Step 1: Preheat your oven to 350°F. Line a baking sheet with parchment paper.

Step 2: In a mixing bowl, whisk the flour, baking powder, baking soda, and salt together.

Step 3: Add butter and sugar in a separate mixing bowl. Mix them until they turn light and fluffy.

Step 4: Add in the ricotta cheese, egg, and vanilla. Beat them until they are well combined.

Step 5: Gradually add the flour mixture into the butter and sugar mixture. Stir until it forms dough.

Step 6: Scoop the cookie dough onto the prepared baking sheet and make an indent in each mound.

Step 7: Mix the apple, sugar, cinnamon, and nutmeg together. Fill the cookie indents with this mixture.

Step 8: Cut the butter into small pieces and scatter them over the top.

Step 9: Bake for 15 to 20 minutes or until golden brown.

Step 10: Allow the cookies to cool for 5 to10 minutes.

Step 11: Serve the cookies as a bowl and top with whipped cream or ice cream.

Why We Love the Ricotta Cookie Bowl with Apple?

Here are some of the reasons why you will love the ricotta cookie bowl with apple:

1. It’s a unique and delicious dessert that is sure to impress your guests.

2. The ricotta cheese makes the cookies incredibly soft and moist, while the apple filling adds a sweet and tangy flavor to the dessert.

3. It’s super easy to make and requires only a few ingredients, making it the perfect last-minute dessert.

4. The ricotta cookie dough can be prepared ahead of time and kept in the fridge for up to three days, making it a great time-saving dessert.

Conclusion

If you’re on the hunt for a unique and delicious dessert that is sure to impress your guests, then look no further than the ricotta cookie bowl with apple. These cookies are soft, spongy, and cake-like and are made with ricotta cheese, a soft and creamy cheese commonly used in Italian cuisine. The apple filling adds a sweet and tangy flavor to the dessert, making it a perfect dessert for any occasion. So, why not give this recipe a try today and have a sweet yet unique dessert ready for your next event?

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