Ricotta gnocchi is a mouthwatering dish that combines the light and fluffy texture of gnocchi with the savory, earthy flavor of spinach and ricotta cheese. Adding to the recipe makes the dish even more delectable, with a nutty sweetness that pairs perfectly with the creamy spinach and ricotta filling.

To prepare this dish, you will need some basic ingredients, including flour, eggs, ricotta cheese, spinach, and salt. Chestnut flour can be found in specialty food stores or online. Here is a step-by-step recipe for making ricotta spinach gnocchi with chestnut flour:

Ingredients:
– 1 cup chestnut flour
– 1 cup all-purpose flour
– 1 cup ricotta cheese
– 1 cup cooked spinach, chopped
– 2 eggs
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese

Instructions:

1. In a large mixing bowl, combine the chestnut flour, all-purpose flour, ricotta cheese, cooked spinach, eggs, salt, and black pepper. Mix well until a dough forms.

2. Dust a clean work surface with some flour. Divide the dough into four equal parts and roll each part into a long, thin rope about an inch in diameter.

3. Cut the ropes of dough into small pieces, about 1 inch in length. Roll each piece into a ball and then press gently down on it with your thumb to create a small indentation.

4. Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water, a few at a time, and cook for 2-3 minutes or until they float to the surface. Scoop them out with a slotted spoon and place them in a colander to drain.

5. In a large saucepan, melt the butter over medium heat. Add the cooked gnocchi and toss to coat with the butter. Cook for 2-3 minutes or until the gnocchi are lightly browned.

6. Sprinkle some grated Parmesan cheese over the top of the gnocchi and serve hot.

Ricotta spinach gnocchi with chestnut flour is a unique and delicious dish that is perfect for any occasion. The addition of chestnut flour gives the dish a rich, nutty flavor that is both sweet and savory. The creamy filling made with ricotta cheese and spinach adds a burst of freshness and earthiness to the dish.

This dish is also very versatile and can be served as a side dish or a main course. You can serve it with a simple tomato sauce or a creamy Alfredo sauce. You can even add some grilled chicken or shrimp to make it a complete meal.

In conclusion, ricotta spinach gnocchi with chestnut flour is a must-try recipe for anyone who loves Italian cuisine. The combination of nutty, sweet, and savory flavors makes this dish truly unique and delicious. So, give it a try and experience the exquisite taste of ricotta spinach gnocchi with chestnut flour.

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