Spinach Gnocchi Timbale – A Classic Italian Delight!

If you’ve been craving traditional Italian comfort food, will be the perfect choice. This dish is a wonderful interpretation of Italian cuisine that is easy to prepare, , and incredibly satisfying. Spinach gnocchi timbale is light, fluffy, and packed with flavor. With layers of spinach gnocchi, melted mozzarella cheese, and marinara sauce, a slice of this classic Italian delight with a golden is all one needs to feel the satisfaction of a hearty meal.

What is Spinach Gnocchi Timbale?

Spinach gnocchi timbale is a traditional Italian dish made with spinach gnocchi . Spinach gnocchi pasta is a dough made with flour, spinach, ricotta cheese, egg, and seasonings. The mixture is then shaped into small, soft balls. The balls are then boiled until they float, and then drained. After that, they are either pan-fried or baked before being layered with cheese and sauce in a baking dish to create a timbale.

The amount of sauce and cheese used in making the Spinach Gnocchi Timbale depends on one’s preference. If someone likes their timbale with a rich and saucy taste, they should use more marinara sauce. Similarly, if they love the taste of cheese, then they can add extra mozzarella.

How to make Spinach Gnocchi Timbale?

Here is a step-by-step guide to making Spinach Gnocchi Timbale:

Ingredients:

– Spinach Gnocchi (400 grams)
– Marinara Sauce (1 jar)
– Mozzarella Cheese (250 grams)
– Butter (2 tbsp)
– Garlic (2 cloves)
– Salt (to taste)
– Pepper (to taste)

To prepare:

1. Preheat the oven to 200°C.

2. Cook the spinach gnocchi pasta in boiling water until it floats. Drain the pasta and keep it aside.

3. In a saucepan, melt butter with minced garlic, salt, and pepper.

4. Add marinara sauce to the pan and let it simmer for a few minutes.

5. Take an oven-safe baking dish and grease it with butter.

6. Cover the bottom of the dish with a layer of marinara sauce.

7. Add a layer of spinach gnocchi on top of the marinara sauce.

8. Then, add a layer of grated mozzarella cheese.

9. Repeat this process until the dish is full.

10. Cover the dish with aluminium foil, and bake it for around 25 minutes or until the cheese melts.

11. Remove the foil and bake it for another 10-12 minutes or until the top is golden-brown.

12. Let the dish cool down for 5-10 minutes before serving.

Enjoy your Spinach Gnocchi Timbale!

Final Thoughts

Spinach gnocchi timbale is a classic Italian dish that is perfect for a dinner party, or for serving to family and friends on special occasions. This recipe is easy to make and can be modified to suit individual tastes. The dish is a great way to elevate one’s dinner game, and its rich flavors make it a delicious treat to enjoy. So, if you’re a fan of Italian food, give this Spinach Gnocchi Timbale recipe a try and see how it becomes your go-to comfort food.

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