Rice minestrone with basil pesto and tomato is a delicious and hearty dish that is perfect for a chilly day. This Italian-inspired soup is filled with vegetables, rice, and a delicious basil pesto that adds a burst of flavor to every bite. Here’s how you can create this comforting dish in the comfort of your own kitchen.

Ingredients:

1 tbsp olive oil

1 yellow onion, chopped

2 garlic cloves, minced

1 celery stalk, chopped

1 carrot, peeled and chopped

1 zucchini, chopped

1 red bell pepper, diced

3 cups chicken or vegetable broth

1 can (14.5 oz) diced tomatoes, undrained

1 cup uncooked rice

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper, to taste

Basil Pesto:

1 cup fresh basil leaves, packed

1/4 cup pine nuts

1 garlic clove

1/4 cup grated Parmesan cheese

1/4 cup olive oil

Salt and pepper, to taste

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, celery, and carrot and sauté for 5 minutes, or until the vegetables are soft.

2. Add the chopped zucchini and red bell pepper and cook for another 5 minutes.

3. Pour in the chicken or vegetable broth and undrained diced tomatoes and bring to a boil.

4. Add the uncooked rice, thyme, oregano, salt, and pepper to the pot and stir well.

5. Cover the pot and reduce the heat to low. Let the soup simmer for 20-25 minutes, or until the rice is tender.

6. While the soup is cooking, make the basil pesto. In a food processor, add the basil leaves, pine nuts, garlic, Parmesan cheese, salt, and pepper. Pulse until everything is well combined.

7. With the food processor running, slowly add the olive oil until the pesto is smooth.

8. When the soup is done, ladle it into bowls and drizzle the basil pesto on top.

This rice minestrone with basil pesto and tomato is a great way to use up any vegetables you have in your fridge and can easily be adjusted to suit your tastes. If you’re looking for a vegan-friendly option, simply replace the Parmesan cheese in the pesto with a vegan alternative.

Not only is this soup delicious, but it’s also incredibly nutritious. The vegetables and rice provide fiber, while the basil pesto adds antioxidants and healthy fats. Plus, it’s a one-pot meal that’s perfect for a cozy dinner with your loved ones.

In conclusion, rice minestrone with basil pesto and tomato is a warming, comforting, and flavorful dish that is perfect for those chilly winter evenings. It’s easy to make, customizable, and full of healthy ingredients that will leave you feeling satisfied and nourished. So why not whip up a batch of this tasty soup for your family tonight? They are sure to love it!

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