Minestrone, a classic Italian vegetable soup, is loved by many people all over the world. This dish is hearty, filling, and packed with flavor. There are many variations of minestrone, but one that stands out is minestrone with roasted rice. This dish is a twist on the traditional recipe that adds an extra layer of texture and complexity to the soup.

To make minestrone with roasted rice, you will need:

– 1 cup white rice
– 2 tablespoons olive oil
– ½ teaspoon salt
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 zucchini, diced
– 1 can (14 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 4 cups vegetable broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving

Instructions:

1. Preheat oven to 375°F. Rinse the rice and drain well. Spread it out in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 15-20 minutes, stirring occasionally, until the rice is crispy and golden brown.

2. Meanwhile, in a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic. Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.

3. Add the diced carrots, celery, and zucchini to the pot. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.

4. Add the diced tomatoes, drained and rinsed kidney beans, and vegetable broth to the pot. Stir to combine. Bring the soup to a simmer and let it cook for 10-15 minutes.

5. Stir in the dried basil and oregano. Season with salt and pepper to taste.

6. To serve, ladle the minestrone soup into bowls and top each serving with a generous spoonful of roasted rice. Sprinkle with Parmesan cheese if desired.

This minestrone with roasted rice recipe is a great way to switch up your regular soup routine. The roasted rice adds a delightful crunch and nuttiness to the soup that pairs perfectly with the tender vegetables and savory broth. This dish is also incredibly easy to make and is perfect for a cozy winter night at home.

In addition to being delicious, minestrone with roasted rice is also a very healthy meal option. The soup is loaded with vegetables and fiber-rich kidney beans, making it filling and nutritious. The roasted rice adds a carb boost that will keep you satisfied for hours.

Overall, minestrone with roasted rice is a twist on the classic Italian soup that you have to try. The mix of textures and flavors is simply irresistible, and it is a comforting, healthy meal that is perfect for any night of the week. So why not give it a try the next time you’re in the mood for something warm and hearty?

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