Red Velvet Ring Cake with Cream Cheese and Raspberries

Nothing beats a classic red cake on any occasion. But why not take it up a notch and try this delicious and visually stunning Red Velvet Ring Cake with Cream Cheese and Raspberries? Perfect for celebrations, holidays or just for a fancy afternoon tea. This recipe is not only mouthwatering but also easy to make.

Ingredients:

For the cake:

– 2 ½ cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 teaspoon cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 ½ cups buttermilk
– 1 cup vegetable oil
– 1 tablespoon red food coloring
– 1 teaspoon vanilla extract
– 1 teaspoon white vinegar

For the cream cheese frosting:

– 8 ounces cream cheese, softened
– ½ cup unsalted butter, softened
– 3 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 pint

Instructions:

1. Preheat the oven to 350°F. Grease a ring pan, set aside.

2. In a medium mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. In a separate mixing bowl, beat the eggs until light and fluffy. Add the buttermilk, vegetable oil, red food coloring, vanilla extract, and white vinegar. Mix until well combined.

4. Add the wet ingredients to the dry ingredients, slowly, and mix until well combined.

5. Pour the batter into the ring pan, spreading it out evenly. Bake for 25-30 minutes, or until a toothpick comes out .

6. Remove from the oven and let it cool completely.

7. In a large mixing bowl, beat the cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth.

8. Spread the cream cheese frosting over the cooled cake.

9. Top the cake with raspberries, pressing them gently into the frosting.

10. Serve and enjoy!

This Red Velvet Ring Cake with Cream Cheese and Raspberries is perfect for any occasion, so delicious and visually stunning. The moist, fluffy red velvet cake pairs perfectly with the tangy cream cheese frosting, while the fresh raspberries add a pop of color and a sweet and tangy flavor. It is sure to impress all your guests.

The key to making the perfect red velvet cake is using high-quality ingredients and following the recipe closely. Make sure to use unsalted butter and cream cheese, as the salt content in the cake can affect the overall taste. Additionally, using real buttermilk adds a subtle tanginess to the cake, making it even more delicious.

In conclusion, this Red Velvet Ring Cake with Cream Cheese and Raspberries is the perfect dessert to impress your guests. It’s easy to make, delicious, and visually stunning. Who doesn’t love a classic red velvet cake with tangy cream cheese frosting and fresh raspberries? This cake will certainly be a hit on any occasion, from birthdays to family gatherings to tea parties. Give it a try and share your thoughts on this mouthwatering dessert.