Black ring cake is a popular dessert that is made using cabbage or kale as the main ingredient. It is a traditional Portuguese dessert that is often served during Christmas and other special occasions. Despite its unusual name, the cake is a delicious treat that is loved by many people.

The cake is typically made using a combination of flour, eggs, sugar, black cabbage, cinnamon, and other ingredients. The cabbage is finely chopped and mixed with the other ingredients to form a batter. The batter is then poured into a ring-shaped cake pan and baked in the oven.

The resulting cake is a beautiful dark green color, thanks to the black cabbage. It has a slightly earthy taste that is balanced out by the sweetness of the sugar and the warmth of the cinnamon. The texture is moist and tender, making it a delightful treat to enjoy with a cup of tea or coffee.

Black cabbage ring cake has a long history in Portugal, dating back to the early 19th century. While the exact origins of the dish are uncertain, it is believed to have been influenced by the Moorish occupation of the region. The dish was initially served as a savory dish, often paired with meats or fish. However, over time, it evolved into a sweet dessert that is now enjoyed throughout the country.

Today, black cabbage ring cake is a popular dessert not only in Portugal but also in other parts of the world. It has gained a following among health-conscious individuals due to its high nutritional value. Black cabbage is a rich source of vitamins A, C, and K, as well as iron, calcium, and other important nutrients. It is also low in calories and has been shown to have numerous health benefits, including anti-inflammatory and anticancer properties.

In addition to its nutritional benefits, black cabbage ring cake is also a delight to the senses. Its earthy flavor and vibrant green color make it a unique and eye-catching dessert that is sure to impress. It is also easy to prepare and can be baked in just a few simple steps.

To make black cabbage ring cake, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch ring-shaped cake pan with butter or spray. In a large bowl, whisk together 2 cups of flour, 1 ½ cups of sugar, 1 tablespoon of baking powder, and 1 ½ teaspoons of cinnamon.

In a separate bowl, beat 4 eggs until light and frothy. Fold in 2 cups of finely chopped black cabbage and stir until well combined. Add the egg mixture to the flour mixture and stir until just combined. Pour the batter into the prepared cake pan and smooth out the top.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool for a few minutes before removing it from the pan. Dust the top with powdered sugar and serve.

In conclusion, black cabbage ring cake is a tasty and nutritious dessert that is easy to prepare and sure to please. Its unique flavor and vibrant color make it a standout dish that is perfect for special occasions or as an everyday treat. Try it out today and discover why this traditional Portuguese dessert is loved by so many!

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