New , also known as baby potatoes, are a popular ingredient in kitchens worldwide. This is because they are packed with nutrients such as vitamin C, fiber, and potassium. One great thing about new potatoes is that they come with their skin still on. This adds a unique flavor and texture to dishes made with them. In this article, we shall explore some you can try with new potatoes with skin.

1. Roasted New Potatoes

Roasting new potatoes with skin is a great way to bring out their natural flavor. Wash and cut your new potatoes into bite-sized pieces. Place them on a baking sheet and drizzle some olive oil over them. Season with your favorite herbs and spices. Roast in the oven at 400 degrees for 20-25 minutes. Serve hot as a side dish or snack.

2. New Potato Salad

New potato salad is a slightly different take on the traditional potato salad because it uses new potatoes with skin still on. Boil the new potatoes until they are tender. Remove them from the pot and let them cool. Cut them into bite-sized pieces and add to a bowl of chopped vegetables such as onions, bell peppers, and carrots. Add some mayonnaise or sour cream and mix well. Season with salt and pepper to taste.

3. New Potato Frittata

Frittatas are a great way to get in some protein and vegetables in one dish. Cut your new potatoes into thin slices and sauté them in a pan until they are golden brown. Add some chopped bell peppers and onions and sauté until they are soft. Whisk some eggs in a bowl and pour over the vegetable mixture. Cook until the eggs are set. Slice and serve hot.

4. New Potato and Green Bean Casserole

This is a great recipe for when you need a hearty and comforting meal. Boil your new potatoes until they are tender. Cut them into bite-sized pieces and place them in a casserole dish. Add some green beans to the dish, season with salt and pepper. In a separate bowl mix some sour cream, grated cheese, and milk. Pour the mixture over the potatoes and green beans. Bake in the oven at 350 degrees for 20-25 minutes until the cheese is melted and bubbly.

5. New Potatoes with Rosemary

Rosemary is a great herb to pair with new potatoes because it gives them a subtle and aromatic flavor. Wash and cut your new potatoes into bite-sized pieces. In a pan, heat some olive oil and add some chopped garlic and rosemary. Add the potatoes to the pan and sauté until crispy and golden brown. Serve hot as a side dish.

In conclusion, new potatoes with skin are versatile ingredients that can be used in a variety of dishes. These recipes are just a starting point, and you can experiment with different herbs and ingredients to create your own unique dishes. Regardless of how you choose to use new potatoes with skin, be sure to enjoy their rich flavor and health benefits.

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