As the leaves start to fall and the air gets crisper, it’s time to start thinking about comfort food. One of the perfect accompaniments to autumn dishes has to be sauce. Whether it’s a hearty gravy or a tangy condiment, the right sauce can take an everyday meal to the next level.

Here are three for autumn sauce that will take your fall recipes to new heights:

1. Mushroom Sauce
Mushrooms are quintessentially autumnal, so a mushroom sauce is the perfect choice for this season. This recipe is quick and easy and works well with steak or roasted veggies.

Ingredients:
– 1 tablespoon olive oil
– 1 small shallot, minced
– 8 ounces mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon cornstarch
– Salt and pepper to taste

Directions:
1. Heat the olive oil in a medium saucepan over medium-high heat. Add the shallot and cook until softened, about 2 minutes.
2. Add the mushrooms and cook until browned, about 5 minutes.
3. Add the beef broth and bring to a simmer over medium heat.
4. In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth. Add the cornstarch slurry to the pan and whisk until the sauce thickens.
5. Season with salt and pepper to taste.

2. Apple Cider Gravy
This gravy is perfect for Thanksgiving and all the fall recipes that require gravy. It’s full of apple cider flavor, making it the perfect complement to roasted turkey or chicken.

Ingredients:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 2 cups chicken stock
– 1 cup apple cider
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Directions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk until a smooth paste forms. Cook for 1–2 minutes or until slightly browned.
3. Slowly whisk in the chicken stock and apple cider, breaking up any flour lumps.
4. Add the thyme.
5. Bring the gravy to a boil, then reduce to a simmer.
6. Simmer for 10–15 minutes, or until the gravy has thickened to your desired consistency.
7. Season with salt and pepper to taste.

3. Cranberry Sauce
Cranberries are in season during the fall, making it the perfect time to make this tangy and sweet sauce. This recipe is perfect for Thanksgiving or as a glaze for roasted pork.

Ingredients:
– 1 cup granulated sugar
– 1 cup water
– 4 cups fresh cranberries
– 1 cinnamon stick
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg

Directions:
1. In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally until the sugar has dissolved.
2. Add the cranberries, cinnamon stick, cloves, and nutmeg.
3. Increase the heat to medium-high and bring the mixture to a boil.
4. Reduce heat to low and simmer for 10–15 minutes or until the cranberries have burst and the sauce has thickened to your desired consistency.
5. Remove the cinnamon stick.
6. Allow the sauce to cool to room temperature before serving.

In conclusion, these autumn sauce recipes are perfect for adding extra flavor to your meals during the fall season. From mushroom sauce to apple cider gravy to cranberry sauce, each recipe is an easy and delicious way to add seasonal flavor to your dishes. So get creative and experiment with these recipes to take your fall dishes to the next level!

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