As the leaves start to turn golden and the temperatures drop, brings with it an array of produce that is perfect for hearty and wholesome dishes. From roasted root vegetables to comforting soups, these 10 vegetarian for autumn will keep you warm and satisfied throughout the season.

1. Butternut Squash Soup
This classic soup is a staple for autumn. Roast butternut squash with garlic and onion until caramelised and blend with vegetable stock, nutmeg, and salt. Serve with a dollop of cream or Greek yogurt, and crusty bread

2. Beetroot Risotto
This hearty dish is made by cooking Arborio rice with vegetable stock, beetroot, shallots, and garlic. Garnish with freshly grated parmesan cheese and chopped parsley.

3. Baked Sweet Potato Falafel Bowl
Roast sweet potatoes until caramelised and fragrant, and combine with chickpeas to make these delicious falafels. Serve with a side of fresh spinach leaves, pomegranate seeds, and a drizzle of tahini dressing.

4. Mushroom and Lentil Shepherd’s Pie
This wholesome dish is made by sautéing mushrooms and lentils with onion, garlic, and seasoning, before topping with mashed sweet potatoes and baking until golden and bubbling.

5. Roasted Vegetable Stir Fry
A medley of autumn vegetables, such as carrots, parsnips, and Brussel sprouts, and roast them with olive oil and seasoning before tossing them into a stir fry with ginger, garlic, and soy sauce.

6. Pumpkin and Sage Pasta
This comforting dish is made by roasting pumpkin until soft and blending it into a creamy sauce with garlic, chilli, and fresh sage. Toss with cooked pasta and sprinkle with grated parmesan cheese.

7. Leek and Potato Soup
Sauté leeks and garlic with diced potatoes until soft, and add vegetable stock to make a creamy soup. Garnish with croutons and a drizzle of olive oil.

8. Squash Stuffed with Quinoa and Cranberries
Roast acorn squash halves until tender and fill with a mixture of quinoa, cranberries, sautéed onions, and feta cheese. Bake until golden and serve hot.

9. Creamy Mushroom Stroganoff
Sauté mushrooms and onions until golden, and stir in sour cream, Dijon mustard, and vegetable stock to make a rich and creamy sauce. Serve with cooked pasta or rice.

10. Root Vegetable Casserole
Combine roasted root vegetables, such as parsnips, sweet potatoes, and carrots, with lentils and vegetable stock. Top with crispy breadcrumbs and bake in the oven until bubbling and golden.

In conclusion, these 10 vegetarian recipes for autumn will provide you with delicious and satisfying meals throughout the season. Whether you’re looking for comforting soups or hearty casseroles, these recipes will warm you up from the inside out. So grab your apron and start cooking up a storm!

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