White is a delicious variation of the traditional Italian dish, using a creamy white sauce instead of the typical tomato-based sauce. This dish is perfect for vegetarians or anyone looking to add more vegetables to their diet.

Ingredients:
– 9 lasagna noodles
– 2 cups of ricotta cheese
– 2 cups of chopped broccoli florets
– 2 cups of chopped spinach
– 2 cups of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 2 cloves of minced garlic
– 2 tablespoons of olive oil
– 2 tablespoons of all-purpose flour
– 2 cups of whole milk
– Salt and pepper

Instructions:

1. Preheat oven to 375°F.

2. Cook lasagna noodles according to package instructions until al dente.

3. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.

4. Add chopped broccoli to the skillet, and sauté for 5-7 minutes until slightly tender.

5. Add chopped spinach to the skillet, and cook until it wilts, for 1-2 minutes.

6. In a separate bowl, mix ricotta cheese with 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese.

7. In a medium saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes until it forms a paste.

8. Gradually pour the whole milk into the saucepan, whisking constantly. Cook for 5-7 minutes until the sauce thickens.

9. Add salt and pepper to taste.

10. In a 9×13 inch baking dish, spread a small amount of white sauce on the bottom.

11. Layer 3 lasagna noodles on top of the sauce.

12. Add half of the ricotta cheese mixture on top of the noodles.

13. Layer half of the sautéed vegetables on top of the cheese mixture.

14. Add a layer of white sauce on top of the vegetables.

15. Repeat layers of lasagna noodles, ricotta cheese mixture, vegetables, and white sauce.

16. Top the lasagna with remaining shredded mozzarella and grated Parmesan cheese.

17. Bake for 35-40 minutes until the cheese is melted and the lasagna is heated through.

18. Let the lasagna cool for 5-10 minutes before serving.

This delicious for white lasagna with vegetables is perfect for any occasion. It’s easy to make, packed with healthy ingredients, and oh so delicious. Serve it as a main dish or side dish, and your family and friends will keep coming back for more. Enjoy!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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