Vicenza-style Salt Cod is a traditional Italian dish that is popular among seafood lovers. It is one of those dishes that people often associate with the Mediterranean region. The recipe for this dish has been passed down through generations, and it is cherished by the people of Vicenza, Italy.

The Original Brotherhood is a group of locals who are responsible for preserving the recipe for Vicenza-style Salt Cod. They are renowned in the region for their commitment to keeping the traditions of this dish alive.

To make Vicenza-style Salt Cod, you will need the following ingredients:

– 500 g of salt cod
– 200 g of flour
– 2 eggs
– 1 onion
– 1 garlic clove
– 1 red pepper
– 1 yellow pepper
– 1 tbsp of tomato paste
– ½ cup of white wine
– 1 cup of chicken stock
– Salt
– Olive oil

Instructions:

1. Soak the salt cod in water for 24 hours, changing the water every 6 hours. This will remove the salt from the fish.

2. In a pan, heat some olive oil and sauté the onion, garlic, and peppers until they are soft.

3. Add the tomato paste and cook for a couple of minutes.

4. Add the white wine and stir until it has evaporated.

5. Add the chicken stock and simmer for about 20 minutes.

6. In a separate bowl, mix the flour, eggs, and salt to make the batter.

7. Remove the salt cod from the water and pat it dry with paper towels.

8. Dip the salt cod in the batter and fry it until it is golden brown.

9. Serve the salt cod with the pepper sauce on top.

The recipe may seem simple, but it requires patience and skill to get it right. The salt cod needs to be soaked for a long time to remove the salt, and the batter needs to be just right to provide the perfect texture. The sauce should be simmered for the right amount of time, so it has the right consistency and flavor.

If you want to experience the true taste of Vicenza-style Salt Cod, it is recommended that you visit the Original Brotherhood in Vicenza. They offer cooking classes and demonstrations where you can firsthand how to make this wonderful dish. They are happy to share their knowledge and passion for this traditional dish with anyone who is interested.

In conclusion, Vicenza-style Salt Cod is a beloved Italian dish that has been enjoyed for generations. The recipe has been carefully preserved by the Original Brotherhood, who have made it their mission to keep the culinary traditions of their region alive. If you are a seafood lover and want to experience the taste of the Mediterranean, this dish is a must-try. With a little practice and patience, you can master the recipe and impress your friends and family with this delicious and authentic Italian dish.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!