Vicenza-style Focaccia: A Popular Italian Bread

If you’re a bread lover, you have likely enjoyed focaccia bread at some point. Originating in Italy, focaccia is a versatile bread that can be enjoyed as a side dish, a snack or a light meal. While the basic recipe for focaccia is simple, there are many variations and styles of the bread throughout Italy. One such style is Vicenza-style focaccia, which is known for its light, airy texture and crispy crust.

What sets Vicenza-style focaccia apart is the use of a starter or a lievito madre. This is a natural form of yeast that gives the bread its unique flavor and texture. The starter is made by mixing flour, water, and wild yeasts and bacteria. Over time, the mixture is fed and nurtured until it becomes a living culture that can be used to leaven bread dough. In Vicenza-style focaccia, the starter is used to create a dough that is left to rise for several hours, giving it a light and airy texture.

Another defining characteristic of Vicenza-style focaccia is the use of olive oil. Unlike other types of focaccia, this bread is heavily coated in olive oil, which gives it a crispy crust and a rich flavor. To achieve this, a generous amount of olive oil is poured into the dough during the final stages of preparation. The dough is then flattened into a rectangular shape and baked in a hot oven until it is golden brown.

Vicenza-style focaccia can be enjoyed plain or topped with various ingredients, such as rosemary, sea salt, olives or cheese. It is often served as a snack or as a side dish with a meal. It is also a popular choice for a light lunch or a picnic.

Making Vicenza-style focaccia at home requires a bit of patience and skill. The starter can take several days to create, and the dough needs to be handled gently to maintain its light texture. However, the end result is well worth the effort. The finished bread is fragrant, moist and airy, with a crispy crust that is impossible to resist.

If you’re planning a trip to Italy, be sure to look for Vicenza-style focaccia on the menu at local restaurants. It is a staple of the Vicenza cuisine, and you won’t be disappointed. And if you can’t make it to Italy, why not try making your own at home? With a little patience and practice, you can enjoy this delicious bread anytime you want.

In conclusion, Vicenza-style focaccia is a delicious and unique Italian bread that is worth trying. Its light, airy texture and crispy crust set it apart from other types of focaccia, and the use of a natural starter adds a complex flavor that is hard to replicate. Whether enjoyed plain or topped with your favorite ingredients, Vicenza-style focaccia is a treat for the senses. So why not give it a try and see for yourself?

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