Valtellinese Pizzoccheri is a traditional dish from the province of Sondrio in Lombardy, Italy. This hearty and meal is made with buckwheat pasta, potatoes, cabbage, and cheese. It is perfect for a cold winter night, and it is easy and fun to make at home!

Here is the recipe for Valtellinese Pizzoccheri:

Ingredients:
– 500g buckwheat flour
– 250g wheat flour
– 500g potatoes, peeled and cut into cubes
– 300g savoy cabbage, chopped
– 200g grated Parmesan cheese
– 200g grated Casera cheese
– 150g unsalted butter
– 2 cloves of garlic, finely chopped
– Salt and pepper to taste

Instructions:
1. In a large bowl, mix the buckwheat flour and wheat flour together. Add water gradually and mix until the dough is formed. Knead the dough for about 10 minutes until soft and smooth.
2. Divide the dough into several pieces and roll each piece into a thin sheet. Cut the dough into small squares or rectangles.
3. Bring a large pot of salted water to a boil and add the potatoes. Cook for about 10 minutes until the potatoes are tender.
4. Add the cabbage to the pot and cook for an additional 5 minutes until it is soft but not mushy.
5. Using a slotted spoon, remove the potatoes and cabbage from the water and set them aside.
6. In the same pot, add the pasta and cook for about 5-7 minutes until the pasta is al dente.
7. While the pasta is cooking, melt the butter in a saucepan and sauté the garlic until it is fragrant.
8. Once the pasta is done, drain it and add it to the pot with the potatoes and cabbage.
9. Add the grated Parmesan and Casera cheese to the pot and mix until the cheese is melted and everything is well combined.
10. Pour the garlic butter over the pasta and mix it together.
11. Season with salt and pepper to taste, and serve hot with additional grated cheese on top.

Valtellinese Pizzoccheri is a delightful and satisfying dish that is sure to become a family favorite. It is an excellent alternative to traditional pasta dishes and will surprise and delight those who have yet to try it. Try this recipe for an authentic taste of Lombardy and enjoy a hearty meal with your loved ones!

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