Pizzoccheri is a traditional pasta dish from the Italian region of Lombardy. Its main ingredients are buckwheat pasta, potatoes, and savoy cabbage, and it is usually topped with melted cheese and a generous amount of butter. However, this version of Pizzoccheri is vegan-friendly and just as delicious as the original.

Ingredients:
• 400g buckwheat pasta
• 2 medium-sized potatoes, peeled and cut into small cubes
• 1 small savoy cabbage, cored and chopped into small pieces
• 2 cloves of garlic, minced
• 1 tbsp olive oil
• 1 tbsp vegan butter
• Salt to taste
• 1 tsp freshly ground black pepper
• 1/2 tsp grated nutmeg
• 200g vegan cheese, grated (optional)

Instructions:

1. Bring a large pot of salted water to a boil.

2. Add the buckwheat pasta to the boiling water and cook for about 10 minutes or until al dente.

3. While the pasta is cooking, heat a large pan over medium heat and add the olive oil.

4. Add the minced garlic to the pan and sauté for about 1 minute or until fragrant.

5. Add the chopped potatoes and cook for about 5 minutes or until they start to soften.

6. Add the chopped savoy cabbage to the pan and continue cooking for another 5 minutes or until the cabbage is wilted.

7. Once the pasta is cooked, drain it and add it to the pan with the vegetables.

8. Add the vegan butter to the pan and toss everything together.

9. Season with salt, black pepper, and grated nutmeg and mix well.

10. If you want to add vegan cheese to the dish, sprinkle it over the top and place the pan under a broiler for a couple of minutes or until the cheese is melted.

11. Serve the vegan Pizzoccheri hot, garnished with some extra black pepper and fresh parsley if you like.

This vegan version of Pizzoccheri is a delicious and healthy dish that is perfect for vegetarians, vegans, and anyone who is looking for a healthier alternative to traditional pasta dishes. It is packed with nutritious ingredients, such as buckwheat pasta, potatoes, and savoy cabbage, and it is flavored with garlic, nutmeg, and vegan cheese.

You can also add other vegetables to the dish, such as carrots, zucchini, or spinach, to make it even more nutritious and flavorful. This dish is perfect as a main course for lunch or dinner, and it is sure to satisfy even the most discerning palates.

In conclusion, if you are looking for a traditional Italian dish that is vegan-friendly, healthy, and delicious, try this recipe for vegan Pizzoccheri. It is easy to make, affordable, and it will impress your friends and family. Don’t hesitate to give it a try and enjoy all the flavors and textures of this mouth-watering dish. Buon appetito!

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