Tuna is a versatile ingredient that can be used in a variety of dishes from salads to sandwiches to casseroles. However, it is not often thought of as a key component in . But this tuna meatloaf recipe will change your mind and become a staple in your meal rotation.

Ingredients:
– 2 cans of tuna, drained
– 1 cup of breadcrumbs
– 1/4 cup of milk
– 1/4 cup of ketchup
– 1/4 cup of mayonnaise
– 2 eggs
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tsp of dried oregano
– 1 tsp of salt
– 1/2 tsp of black pepper

Instructions:

1. Preheat your oven to 350°F and prepare a loaf pan by greasing it with spray or butter.

2. In a large mixing bowl, combine the tuna, breadcrumbs, milk, ketchup, mayonnaise, eggs, onion, garlic, oregano, salt, and black pepper.

3. Mix everything together until all of the ingredients are well combined.

4. Transfer the mixture into the prepared loaf pan and smooth out the surface with a spatula.

5. Bake the tuna meatloaf in the oven for about 45-50 minutes or until the internal temperature reaches 160°F.

6. Once the meatloaf is fully cooked, remove it from the oven and let it cool for a few minutes before slicing and serving.

Tips:

– This recipe can be modified by adding different spices or herbs to the mixture. Try adding some dried basil or thyme for added flavor.
– You can also swap out the breadcrumbs for crushed crackers or panko bread crumbs.
– Serve the tuna meatloaf with a side of roasted vegetables or mashed potatoes for a complete meal.

Conclusion:

Tuna meatloaf is a great alternative to traditional beef meatloaf and is a healthier option as well. This recipe is easy to make and is a great way to use up any canned tuna you may have in your pantry. It’s also a kid-friendly recipe that will satisfy even the pickiest eaters in your family. Give this recipe a try and add it to your meal rotation today!

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