Tomaxelle is a traditional Italian delicacy that is popularly served in the Tuscan region. The dish is a type of hearty meat roll prepared with various ingredients like breadcrumbs, vegetables, herbs, and meat. Tomaxelle is typically seasoned with rich flavors that explode in your mouth.

If you’re looking to make some for yourself, keep reading for a that’s sure to impress!

Ingredients:
– 1 lb ground beef
– 1 lb ground pork shoulder
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1/2 cup chopped parsley
– 1/2 cup chopped onion
– 1/2 cup chopped pancetta
– 1/2 cup chopped prosciutto
– 2 eggs
– Salt and pepper to taste
– 6-8 large cabbage leaves

Instructions:

1. Begin by preheating your oven to 375°F.

2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, parmesan cheese, parsley, onions, pancetta, prosciutto, eggs, salt, and pepper. Mix everything together until fully combined.

3. Take a large pot of water and bring it to a boil. Add the cabbage leaves to the boiling water and let them cook for approximately 5 minutes. Once they’re cooked, remove them from the pot and let them cool before handling.

4. Take a cabbage leaf and place a generous spoonful of the meat mixture in the center. Roll the leaf over the meat mixture, tucking in the edges as you go. Repeat the process for all the cabbage leaves, making sure to use all the meat mixture.

5. Place the tomaxelle in a baking dish, tucking in any loose ends.

6. Cover the baking dish with foil and bake for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 10-15 minutes or until the tops are golden brown.

7. Let the tomaxelle cool for a few minutes before serving. Slice and serve as desired.

There you have it – a classic Italian dish that’s perfect for dinner parties or family gatherings. The recipe may seem a little daunting with all the different ingredients, but trust us – it’s well worth the effort. Enjoy your tomaxelle hot out of the oven and revel in the flavors and textures of this hearty meat roll. Buon appetito!

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