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If you are seeking some delicious meat rolls that are full of flavors and are perfect for your lunch or dinner, then look no further than Tomaxelle’s Ligurian-style meat rolls! These meat rolls are a perfect blend of savoriness, deliciousness, and goodness in every bite.
The key to a great Ligurian-style meat roll is to use the right ingredients and preparation methods. Here is how Tomaxelle prepares these scrumptious meat rolls:
Ingredients:
– 1.5 lb of Beef (sirloin)
– 4 Slices of Prosciutto
– 4 Slices of Genoa Salami
– 4 Slices of Mortadella
– 2 Tbsp of Grated Parmesan Cheese
– 1 Garlic Clove
– 1 Egg
– 1 cup of Breadcrumbs
– 1 Tbsp of Olive Oil
– Salt and Pepper
Method:
1. Start by rinsing the beef and removing any extra membranes or veins. Place it on a cutting board and slice it horizontally into thin layers of meat.
2. Using a meat mallet or a regular hammer, gently pound the slices of beef until they become thinner. Be sure not to beat them too hard, or they will tear.
3. Season the beef with salt and pepper.
4. Next, place a slice of prosciutto, salami, and mortadella onto each beef slice.
5. Sprinkle the grated Parmesan cheese on top of each slice of meat.
6. Roll each slice of beef tightly, and tie it with a kitchen string to prevent them from falling apart.
7. In a bowl, whisk the egg, and dip each meat roll into the egg mixture.
8. Afterward, roll each meat roll into the breadcrumbs until they are completely coated.
9. In a pan, heat up the olive oil and garlic clove. When the olive oil is hot, add the meat rolls, and let them brown on each side until they have a golden and crispy crust. Lower the heat and continue cooking for approximately 25-30 minutes until they are cooked on the inside.
10. Remove the meat rolls from the heat and let them cool for a few minutes.
11. You can serve the meat rolls hot or cold, depending on your preference. You can even cut them into bite-size portions as an appetizer or slice them into larger portions as a main dish.
Tips:
– You can use different types of deli meats, such as ham, capicola, or coppa, to give your meat rolls a unique flavor.
– Experiment with different types of herbs and spices to add more complexity to the meat rolls.
– These meat rolls are usually served with mashed potatoes, green beans, or roasted vegetables.
In Conclusion:
Tomaxelle’s Ligurian-style meat rolls are a perfect treat that will leave your taste buds wanting more! These meat rolls are easy to prepare, and you can customize them with different types of meats and seasonings to suit your taste. Whether you serve them as an appetizer or as a main course, these meat rolls are sure to impress your guests and leave your family asking for more.
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