Green cakes may not be the first dessert that comes to mind, but they are my go-to for any occasion. The vibrant color of this cake is what sets it apart from traditional cakes. The recipe I’m going to share with you is simple, and it’s perfect for those who love pistachios’ nutty flavor. Let’s get started.

Ingredients:

– 2 cups of all-purpose flour
– 1 tablespoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1 1/2 cups of granulated sugar
– 3 large eggs, room temperature
– 1 teaspoon of vanilla extract
– 1/2 cup of pistachio pudding mix
– 1/4 cup of greek yogurt
– 1 cup of milk
– A few drops of food coloring
– Buttercream frosting
– 1/2 cup of chopped pistachios

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch cake pans.

2. In a medium bowl, stir together the flour, baking powder, and salt until well combined. Set aside.

3. In a large bowl, beat the butter and sugar together using an electric mixer or a stand mixer fitted with a paddle attachment. Beat until light and fluffy, about 3-4 minutes.

4. Add the eggs one at a time, mixing thoroughly after each addition. Then add the vanilla extract.

5. In another bowl, whisk together the pistachio pudding mix, greek yogurt, and milk.

6. Next, add the dry ingredients to the butter-sugar mixture in three parts, alternating with the wet ingredients in two parts, beginning and ending with the dry ingredients. Mix until well combined.

7. Finally, add a few drops of green food coloring to the batter. This will give the cake its green color.

8. Divide the batter between the d cake pans, and smooth the tops with a spatula.

9. Bake the cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean.

10. Allow the cakes to cool for 10 minutes before removing them from the pans. Then, place them on a wire rack to cool completely.

11. Once the cakes have cooled, prepare the buttercream frosting. Spread the frosting over the top of one cake layer. Then, place the second cake layer on top of the frosting.

12. Finally, spread the remaining frosting over the top and sides of the cake. Sprinkle the chopped pistachios over the top of the cake, and you’re done!

In conclusion, this green cake recipe is perfect for any occasion, and it’s easy to make. The nutty flavor of the pistachio pudding mix adds an extra layer of deliciousness to the cake. If you’re looking for a way to add some color to your dessert table, this green cake has got you covered. Give it a try, and I’m sure it’ll become your new favorite cake recipe.

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