A tropical tea cake is a unique flavor that will take your taste buds on a journey. The combination of green tea and tropical flavors will provide a refreshing and tantalizing taste that is perfect for any occasion.

To make a tropical green tea cake, here is a list of the ingredients you will need:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 3 tablespoons green tea powder
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup Greek yogurt
– 1 teaspoon vanilla extract
– ½ teaspoon coconut extract
– ½ cup chopped pineapple
– ½ cup shredded coconut

Directions:

1. Preheat your oven to 350°F. Grease a 9-inch cake pan with butter.

2. In a bowl, mix the flour, baking powder, baking soda, salt, and green tea powder. Set aside.

3. In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.

4. Add the Greek yogurt to the butter mixture and mix until smooth.

5. Add the flour mixture, about ½ cup at a time, until everything is well incorporated.

6. Add the vanilla and coconut extracts, chopped pineapple, and shredded coconut. Mix everything well.

7. Pour the cake batter into the prepared pan, and smooth the top with a spatula.

8. Bake the cake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.

9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Serve the tropical green tea cake on its own or with some whipped cream or ice cream.

The tropical green tea cake is perfect for a summertime dessert, a post-lunch snack, or even a breakfast treat. The green tea powder not only adds a unique flavor to the cake but also provides some health . Green tea is packed with antioxidants, which can help reduce inflammation and prevent chronic diseases.

The addition of pineapple and shredded coconut gives this cake a tropical twist. Pineapple is loaded with vitamin C, manganese, and bromelain, which can improve digestion and reduce inflammation. Coconut is a good source of healthy fats and can help improve heart health.

In conclusion, the tropical green tea cake is a unique and refreshing dessert that will satisfy your sweet tooth. With the combination of green tea, pineapple, and coconut, you can enjoy a delicious and healthy treat that will transport you to a tropical paradise. So, next time you’re in the mood for something sweet, give the tropical green tea cake a try and enjoy its amazing flavors.

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