Testaroli is a traditional Italian dish from Liguria that dates back to ancient Roman times. It is a thin, flat, and slightly chewy pasta that resembles a crepe or pancake, which is typically served with a variety of sauces or toppings. One of the most popular s for is with , which is a delicious and easy-to-prepare dish that can be enjoyed in any season.

To make testaroli with prawns, you will first need to prepare the pasta dough. Mix together 300 grams of stone-ground flour with 375 milliliters of water and a pinch of salt, and stir until the dough is smooth and elastic. Let the dough rest for about an hour, then roll it out into a thin, flat sheet. Cut the sheet into squares or rectangles, and cook the testaroli in boiling salted water for about two minutes.

While the testaroli is cooking, heat some olive oil in a frying pan over medium heat. Add some minced garlic, a pinch of red pepper flakes, and a handful of chopped parsley, and sauté for a few minutes. Add a pound of fresh, peeled prawns to the pan, and cook until they are pink and tender. Sprinkle some freshly squeezed lemon juice over the prawns to give them a bright, zesty flavor.

To serve the dish, place a few testaroli on a plate and spoon the prawn sauce on top. Garnish with additional parsley and lemon zest, and enjoy the delicious taste of this classic Italian dish. You can also add some grated Parmesan cheese or other toppings to enhance the flavor of the dish.

There are many variations of testaroli with prawns, depending on the ingredients and seasonings used. For example, you can add some chopped tomatoes, olives, or capers to the pan for a more complex flavor. You can also use different types of seafood, such as scallops, clams, or squid, to create a seafood medley with the testaroli.

Overall, testaroli with prawns is a simple and satisfying dish that is perfect for a casual dinner with friends or family. The tangy and savory flavors of the prawns, garlic, and lemon complement the slightly chewy and hearty texture of the testaroli, creating a satisfying and comforting meal that everyone will enjoy. So, try this recipe for yourself and experience the delicious taste of traditional Italian cooking!

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