Sweet and feta are a delicious and quick way to add some healthy vegetables to your diet. They’re crispy on the outside and soft on the inside, making them perfect for a quick snack or as a side dish for any meal. This recipe is easy and quick, with only a few ingredients, making it perfect for those busy days.

Ingredients:

– 2 medium potatoes
– 1/2 cup crumbled feta cheese
– 1 tbsp dried parsley
– 1 egg, lightly beaten
– 1/4 cup all-purpose flour
– salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375F.

2. Peel and grate the sweet potato into a large mixing bowl.

3. Add the crumbled feta cheese, parsley, egg, flour, salt, and pepper. Mix well until all ingredients are evenly distributed.

4. Heat a large skillet over low to medium heat, and add the olive oil.

5. Use a 1/4 cup measurement to scoop the mixture and form fritters. Take each fritter and place it onto the skillet, gently pressing it down to flatten it a bit.

6. Cook for 3-4 minutes on each side, or until golden brown.

7. Place the cooked fritters on a baking sheet lined with parchment paper, and place them in the oven for an additional 10-12 minutes. This will allow the fritters to cook through and become nice and crispy.

8. Once the fritters come out of the oven, serve them hot or warm with your favorite dip.

These sweet potato and feta fritters are a great way to incorporate some healthy carbs and protein into your diet, and the combination of sweet potato and feta cheese is simply delicious. They’re perfect for a quick snack, for breakfast, or as a side dish for any meal.

If you’re not a fan of feta cheese, you can substitute it with any other cheese of your choice, such as cheddar or Parmesan cheese. You can also add some other herbs or spices to the mixture, such as paprika, cumin, or garlic powder, to make it more flavorful.

In conclusion, these sweet potato and feta fritters are easy, healthy, and delicious. They’re a perfect way to add some variety to your diet and are a great option for when you’re short on time. So go ahead and give this recipe a try, and you won’t be disappointed!

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