ink sauce

Stuffed with squid ink sauce is a and flavorful Mediterranean dish that satisfies seafood cravings at any time of the year. Whether you prefer it as an appetizer or a main course, this recipe is an excellent choice to impress your family and friends.

Ingredients:

– 6 medium-size squids
– 1 onion, diced
– 2 garlic cloves, minced
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 cups fish broth
– 1 tablespoon squid ink
– 2 tablespoons flour
– 1/4 cup white wine

Instructions:

1. Clean the squids and set aside the head, tentacles, and wings.

2. In a skillet, sauté the diced onion and minced garlic in olive oil until tender.

3. Add the squid tentacles and wings to the skillet, and cook for 5-7 minutes, or until the squid is cooked through.

4. Remove the skillet from the heat and add the Parmesan cheese and breadcrumbs. Mix well.

5. Stuff each squid with the mixture, making sure not to overstuff, and secure with toothpicks.

6. In a skillet, heat up some olive oil and add the squids. Fry until brown on all sides.

7. Remove the squids from the skillet and set aside.

8. In a separate saucepan, heat up the fish broth and squid ink until well combined.

9. In a small bowl, mix the flour with white wine until smooth. Add the mixture to the fish broth and stir until thickened.

10. Add the stuffed squids to the saucepan and let simmer for 10-15 minutes, or until the squids are fully cooked and the sauce is thick and velvety.

11. Serve hot, garnished with fresh parsley and lemon wedges.

This recipe for stuffed squid with squid ink sauce is not only delicious but also very easy to make. The juicy and tender squid is stuffed with a savory mixture of cheese, breadcrumbs, and sautéed squid tentacles and wings, creating a perfect balance of flavors and textures.

The squid ink sauce adds a touch of elegance and deep flavor to the dish, making it the perfect choice for a special occasion or a romantic dinner. The fish broth, white wine, and flour create a velvety and creamy texture that coats the squids perfectly and infuses them with rich umami flavor.

Whether you serve it as a main course or an appetizer, this recipe is sure to impress your guests and satisfy even the pickiest eaters. The best part is that you can make it in advance and reheat it before serving, making it a convenient and stress-free dish for entertaining.

So, next time you’re in the mood for some seafood, skip the boring shrimp scampi and try this delicious recipe for stuffed squid with squid ink sauce. You won’t regret it!

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