Struffoli is a traditional Italian dessert that is typically served during the holiday season. It is a sweet treat that is made up of small, fried dough balls that are coated in and sprinkles. If you want to impress your family and friends with this delicious dessert, here is a that will guide you on how to make it.

Ingredients:

• 3 cups of all-purpose
• 1/3 cup of granulated sugar
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 teaspoon of cinnamon
• 3 large eggs
• 4 tablespoons of unsalted butter, melted
• 1/4 cup of milk
• vegetable oil, for frying
• 1 cup of honey
• 1/4 cup of water
• sprinkles and/or candied fruit, for decoration

Instructions:

1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

2. Add in the eggs, melted butter, and milk. Mix everything together until you have a smooth dough.

3. Turn the dough out onto a floured surface and knead it until it becomes smooth and elastic, for about 5 minutes.

4. Divide the dough into small pieces and roll each piece into a rope that is about 1/2 inch thick.

5. Cut the ropes into small pieces, about 1/2 inch long.

6. Fill a deep pot with vegetable oil and heat it over medium-high heat. Once the oil is hot, carefully drop the dough balls into the oil and fry them until they turn golden brown on all sides.

7. Use a slotted spoon to remove the from the oil and drain them on a plate lined with paper towels.

8. In a small pot, combine honey and water and bring it to a simmer over medium heat.

9. Add the fried struffoli to the honey mixture and stir everything together until all the dough balls are coated.

10. Remove the struffoli from the honey mixture and place them on a serving platter.

11. Sprinkle the struffoli with colorful sprinkles and/or candied fruit.

12. Serve the struffoli while they are still warm.

Struffoli is a decadent and delightful dessert that will surely impress your guests. The crispy and sweet dough balls are perfectly balanced with the fragrant honey glaze. The sprinkles and candied fruit provide an extra pop of color and flavor, making this dessert a feast for both your eyes and taste buds.

So, get baking and impress your loved ones with this delicious, traditional Italian dessert!

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