Struffoli is a classic Italian dessert that is popular during the holiday season. This sweet and sticky treat is originally from Naples, Italy, and is traditionally served at Christmas and Easter celebrations. Neapolitan Struffoli is made up of tiny fried dough balls that are coated in and sprinkles, creating a delicious and festive dessert that is sure to impress your guests.

The for Neapolitan Struffoli is relatively simple, and you should be able to find all the ingredients in your local grocery store. You will need , eggs, sugar, vanilla extract, oil, honey, and colored sprinkles for decoration.

To make Neapolitan Struffoli, you will first need to make a dough. In a mixing bowl, combine two cups of flour, two eggs, a quarter cup of sugar, and a teaspoon of vanilla extract. Mix these ingredients together until they form a smooth, pliable dough. If the dough is too sticky, you can add more flour to adjust the consistency.

Once you have your dough, you will need to cut it into small pieces. Roll each piece out into thin tubes that are about half an inch in diameter. Cut these tubes into small pieces that are around half an inch long.

Now it’s time to fry your dough. Heat up a frying pan and add enough oil to cover the bottom. Once the oil is hot, add a handful of your dough balls and let them fry until they turn golden brown. Be careful not to overcrowd the pan, as this will cause the dough to steam and not fry properly.

When the dough is cooked, remove it from the pan using a slotted spoon and place it onto a paper towel to drain off any excess oil. Repeat this process until all the dough has been fried.

Next, you will need to heat up the honey. In a saucepan, heat up a cup of honey over medium heat until it becomes runny and easy to coat the . Once your honey is hot, add your fried dough balls to the pan and toss them until they are completely coated in honey.

Finally, add colored sprinkles to your Neapolitan Struffoli. Use green, white, and red sprinkles to represent the colors of the Italian flag, and give your dessert a festive touch.

Neapolitan Struffoli is best served warm, so be sure to serve it as soon as it’s ready. You can also store it in an airtight container for up to three days.

In conclusion, Neapolitan Struffoli is a delicious Italian dessert that is perfect for the holiday season. With its sticky sweetness and bright colors, this dessert is sure to impress your guests and make your holiday celebrations extra special. Try making this recipe at home, and let the aroma of fried dough and honey fill your kitchen with holiday cheer!

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