If you’re looking for a delicious and wholesome soup recipe, you should try making steamed bean soup with broth and artichokes. This recipe is the perfect combination of delightful flavors that will surely satisfy your taste buds.

Ingredients:
– 2 cups of bean sprouts
– 2 cups of vegetable broth
– 1 cup of chopped artichokes
– 2 tablespoons of olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon of salt
– 1 teaspoon of black pepper

Instructions:

1. In a saucepan, heat the olive oil over medium heat. Add the onions and garlic and cook until they become translucent, about 3 to 4 minutes.

2. Add the bean sprouts and chopped artichokes and mix well. Cover the saucepan and let the vegetables steam for about 5 to 7 minutes, or until they become tender.

3. Add the vegetable broth and stir well. Reduce the heat to low and let the soup simmer for about 10 to 15 minutes or until the liquid has thickened.

4. Season with salt and pepper to taste, and serve while hot.

This healthy soup recipe contains plenty of vitamins, protein, and fiber essential to maintain your body’s overall health. Bean sprouts are a rich source of protein and fiber, making them an excellent addition to this dish. Artichokes, on the other hand, are loaded with antioxidants that help in preventing diseases.

Steaming is also an excellent way to cook vegetables without sacrificing their nutrients and flavors. It helps to retain the vibrant color of the vegetables while keeping their crunchiness and natural juices.

You can also customize this soup recipe with different vegetables and herbs to suit your taste preferences. You can add diced carrots, celery, or bell peppers for more texture and color. Herbs like basil, parsley, or thyme can also be added for more flavor depth. If you prefer a creamier and thicker soup, you can blend the cooked vegetables before adding the broth.

This recipe is perfect for those busy weeknights when you want to cook a healthy and delicious meal without spending hours in the kitchen. It’s a one-pot dish that requires minimal preparation and cooking time. You can also prepare this recipe in advance and heat it up when you’re ready to eat.

In conclusion, this recipe for steamed bean soup with broth and artichokes is an excellent way to add more vegetables to your diet while also enjoying a hearty and flavorful meal. It’s easy to make, healthy, and customizable, making it a versatile and delicious addition to your recipe collection. Try it out yourself and enjoy its wholesome goodness!

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