Steamed buns have become an increasingly popular dish in recent years, and for good reason. These fluffy, pillowy buns are a perfect vessel for a wide range of fillings, from savory to sweet. However, one of the most delicious and decadent combinations is buns with entrecote and bean .

Entrecote is a cut of beef that is known for its tenderness and flavor. It is often served in upscale restaurants and is a favorite among meat lovers. However, many people are intimidated by cooking entrecote at home because it is easy to overcook or undercook. Steaming the beef in a bun is a foolproof way to ensure that it stays tender and flavorful.

Bean cream, on the other hand, is a creamy and velvety sauce that is made from beans. It is a healthy and nutritious alternative to traditional cream sauces and is perfect for those who are looking for a lighter option. Bean cream is also incredibly versatile and can be used in a wide range of , from soups to stews to pasta.

To make steamed buns with entrecote and bean cream, you will need the following ingredients:

– 4 steamed buns
– 1 pound entrecote, thinly sliced
– 1 cup black beans, cooked
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/2 teaspoon chili powder
– 1/2 cup chicken stock
– Salt and pepper to taste

Instructions:

1. Start by making the bean cream. In a small saucepan, sauté the onion and garlic until they are soft and translucent. Add the black beans, cumin, paprika, and chili powder and cook for 1-2 minutes.

2. Add the chicken stock and simmer for 10 minutes, until the beans are soft. Use an immersion blender or a regular blender to blend the mixture until it is smooth and creamy. Set aside.

3. Season the thinly sliced entrecote with salt and pepper. In a separate pan, sauté the entrecote until it is browned on both sides and cooked to your liking.

4. To assemble the steamed buns, cut them in half and spread a generous amount of bean cream on each half. Add a few slices of cooked entrecote on top of the bean cream.

5. Serve immediately and enjoy!

Steamed buns with entrecote and bean cream are a delicious and satisfying meal that is perfect for any occasion. The combination of the tender beef and the creamy bean sauce is a match made in heaven, and the fluffy steamed buns add the perfect amount of texture and flavor. This dish is also incredibly easy to make at home and is sure to impress your friends and family. Give it a try and see for yourself why steamed buns with entrecote and bean cream are such a popular dish!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!