Panettone has become a popular treat during the holiday season, but have you ever thought about turning this sweet bread into a decadent pudding? These small puddings are the perfect ending to any meal and are sure to impress your guests. Here’s a that is simple, yet absolutely delicious.

Ingredients:
– 1 small panettone, approximately 500g
– 4 large eggs
– 1 cup of heavy cream
– 1 cup of milk
– 1/2 cup of granulated sugar
– 1 tsp of vanilla extract
– 1/2 tsp of cinnamon
– 1/4 tsp of nutmeg
– zest of 1 orange
– 1/4 cup of raisins
– 1/4 cup of chopped almonds
– powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Cut your panettone into small, bite-sized cubes.

2. In a large mixing bowl, whisk together your eggs, cream, milk, sugar, vanilla extract, cinnamon, nutmeg, and orange zest.

3. Add your cubes of panettone to the bowl and toss until every piece is coated with the mixture. Let it soak for 10-15 minutes.

4. Grease a muffin tin with butter or cooking spray. You can also use ramekins or a baking dish.

5. Gently fold in your raisins and chopped almonds into the panettone mixture.

6. Divide the mixture evenly between the muffin cups, ramekins, or baking dish.

7. Place your tin or dish into a larger pan, and add enough hot water to the larger pan so that it reaches halfway up the sides of the smaller dish. This is a water bath and will help to cook the puddings gently and evenly.

8. Bake for 35-40 minutes, or until the puddings are golden brown on top and set in the middle.

9. Remove the tin or dish from the water bath and allow the puddings to cool for a few minutes.

10. Dust with powdered sugar before serving.

These small panettone puddings are a great way to use panettone from the holidays or simply enjoy the flavors all year round. The combination of warm spices, citrus, and sweet bread soaked in creamy custard is a match made in heaven. The raisins and almonds add additional texture and nuttiness that make this dessert truly irresistible.

Serve these puddings warm with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. They also make for a great breakfast treat (we won’t judge!). You can make these puddings ahead of time and reheat them in the oven before serving. They will last in the refrigerator for up to three days.

There you have it, an easy recipe for small panettone puddings that is sure to please everyone. Give it a try and let us know what you think. Happy baking!

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