Scroccafusi is a traditional dish from Campania, Italy. It is a type of pasta made from flour and water, rolled into long strips, and cut into small pieces. The name comes from the local dialect, which means “broken pasta.” This dish is typically served with a tomato-based sauce and topped with grated parmesan cheese.

However, there is a unique variation of scroccafusi that is called ” scroccafusi.” This is special because the pasta is not boiled in water but rather baked with the sauce in the oven. This technique creates a dish that is creamy and flavorful, with a crispy top that adds texture and depth to the dish. It is called “silent” because there are no bubbling sounds like the ones typically associated with boiling pasta.

Ingredients:
– 500g scroccafusi pasta
– 1 can of peeled tomatoes (400g)
– 200g of grated Parmesan cheese
– 2 cloves of garlic
– 2 tablespoons of olive oil
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 200°C (390°F).
2. In a pan, heat the olive oil over medium heat. Add the garlic and sauté for a few minutes until it turns golden brown.
3. Pour the canned tomatoes into the pan and let it simmer for 10-15 minutes until the sauce thickens. Add salt and pepper to taste.
4. In a separate pot, cook the scroccafusi pasta in boiling salted water for 3-4 minutes, then drain it.
5. In a large baking dish, spread a thin layer of tomato sauce on the bottom.
6. Add the cooked scroccafusi pasta to the baking dish and mix it with the remaining tomato sauce.
7. Sprinkle the grated Parmesan cheese over the top of the pasta.
8. Bake in the preheated oven for 20-25 minutes, until the cheese is golden brown and the pasta is crispy on top.
9. Let it cool for a few minutes before serving.

The silent scroccafusi dish is delicious and easy to make. It is perfect for comforting family dinners or for entertaining guests. This recipe is a great variation of the traditional scroccafusi pasta dish, and it will impress your taste buds with its many flavors. Enjoy!

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