The Marche Carnival, which takes place in the central region of Italy, is a colorful celebration of music, dancing, and delicious food. One of the most beloved treats enjoyed during this time are Scroccafusi, traditional sweets made from a simple dough and coated in sugar.

If you’re looking to bring a taste of the Marche Carnival into your own home, here’s a for making your own Scroccafusi.

Ingredients:
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1/4 cup olive oil
– 1/4 cup white wine
– 1/4 tsp baking powder
– 1/4 tsp salt
– Vegetable oil (for frying)
– More sugar (for coating)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. Add the olive oil and white wine to the bowl and stir until it forms a soft dough. Knead the dough by hand for a few minutes, until it becomes smooth and elastic.
3. Once the dough is ready, divide it into small pieces and roll each piece into thin strips. Cut the strips into small, bite-sized pieces.
4. Heat vegetable oil in a large frying pan or deep fryer. Once the oil is hot, carefully drop the Scroccafusi pieces into the oil and fry them until they’re golden brown on all sides.
5. Once the Scroccafusi pieces are fried, remove them from the oil and place them on a wire rack to cool down. While they’re still warm, coat them in sugar.

And that’s it! You can now enjoy a taste of the Marche Carnival with these delicious Scroccafusi sweets. Whether you’re celebrating the Carnival or just looking for a tasty snack, this recipe is sure to impress.

One of the great things about these sweets is how easy they are to customize. You could add some grated lemon zest or orange zest to the dough for a citrusy twist, or sprinkle some cinnamon over them for a warming spice. You could also experiment with different types of flour, such as whole wheat or semolina, for a different texture.

No matter how you choose to make them, Scroccafusi are a delicious treat that will transport you straight to the heart of the Marche Carnival. So why not give this recipe a try and see for yourself what all the fuss is about?

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