Seafood is a delicious and creamy dish that is perfect for any occasion. Created with the freshest and tastiest seafood, this can easily become a top favorite for family dinners, holidays, or any day of the week.

Ingredients:

– 12 lasagna noodles
– 1lb shrimp, peeled and deveined
– 1lb scallops
– 1lb crabmeat
– 1 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/2 cup dry white wine
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F.

2. Cook lasagna noodles in a large pot of boiling salted water, according to package directions. Drain and set aside.

3. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 more minute.

4. Add shrimp, scallops, and crabmeat to the skillet and cook until seafood is cooked through, about 5 minutes.

5. Add dried basil, dried oregano, salt, and pepper. Stir to combine.

6. Pour in dry white wine and let the mixture simmer for 5-10 minutes until the liquid has reduced by half.

7. Add heavy cream to the skillet and stir to combine. Bring the mixture to a low simmer and cook until the sauce has thickened, about 10-15 minutes.

8. Remove the skillet from heat and stir in grated Parmesan cheese.

9. Spread a thin layer of the seafood mixture on the bottom of a 9×13 inch baking dish. Then, add a layer of lasagna noodles.

10. Spoon another layer of the seafood mixture over the noodles.

11. Sprinkle shredded mozzarella cheese over the top of the seafood mixture.

12. Repeat steps 9-11 until all the ingredients are used, ending with a layer of mozzarella cheese.

13. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

14. Remove from the oven and let the lasagna cool for 10-15 minutes before serving.

Serve the seafood lasagna with a side salad or garlic bread, and enjoy a delicious and satisfying meal that is sure to impress. This recipe can also be modified to include other types of seafood, such as lobster or clams, to create a personalized taste that suits your flavor preferences. Give this recipe a try and delight your taste buds with savory and delightful seafood flavors.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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