If you’re looking for a traditional dish that’s perfect for winter, then the is something you should definitely try! Otherwise known as “Tyrolean ravioli,” it’s a humble, yet , dish from the Alpine region. Its unique name might cause you to raise your eyebrows, but once you taste this sumptuous dish, you’ll know exactly why!

If you want to it at home, here’s a that’ll take you through each step:

Ingredients:
– 2 cups of flour
– 3 eggs
– 1 egg yolk
– 1/2 cup of water
– 1/2 ground beef
– 1/2 onion, minced
– 1/2 cup of spinach, chopped
– 1/4 cup of parsley, minced
– 1/2 tsp of salt
– 1/2 tsp of black pepper
– 4-5 leaves of sage, chopped
– 4 tbsp unsalted butter
– Parmesan cheese (optional)

Instructions:

1. Start by preparing the filling. In a large skillet, sauté onions until they start to brown, then add in the ground beef, salt, and black pepper. Once the beef has cooked through, add in the spinach, parsley, and sage, and let the mixture cook for another 5-7 minutes. Once you’re done cooking the filling, set it aside to cool.

2. In a large mixing bowl, combine flour, eggs, egg yolk, and water. Knead everything to form a dough that holds up well. Cover the bowl and let the dough rest for about 30 minutes.

3. Once you’re ready to make the schlutzkrapfen, sprinkle some flour on a clear surface, and roll out the dough to form a thin layer. Use a round cookie cutter to cut out small circles.

4. Grab a teaspoon of the filling and put it in the middle of each circle. Fold the circle in half to create a half-moon shape, and make sure to seal the edges well to prevent the filling from falling out.

5. In a pan, fill water and salt and let it boil. Once it’s ready, throw in the schlutzkrapfen one-by-one. Let them cook for about 3 to 4 minutes, or until they float up to the surface.

6. While the schlutzkrapfen is cooking, melt butter in another small skillet over low heat.

7. Once the schlutzkrapfen is ready, remove them from the pot using a slotted ladle and transfer them to a large serving dish. Drizzle the melted butter over the top and sprinkle with parmesan cheese if you wish.

8. Serve the schlutzkrapfen immediately, and enjoy the tender, flavorful bites of this traditional dish!

In conclusion, the schlutzkrapfen is an ideal comfort food for those rainy days or cold winter nights. This recipe is pretty simple, so even novice cooks can give it a try and come up with a delicious outcome! Don’t be afraid to experiment with different filling ingredients and discover your own way to prepare this scrumptious dish!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!