Schlutzkrapfen with apple cake recipes

Schlutzkrapfen with cake s are a popular combination in the cuisine of South Tyrol, a region in northern Italy. Schlutzkrapfen is a traditional dish made of stuffed pasta, while apple cake is a classic dessert made with local apples. Together, they make a perfect meal for any occasion, from a family gathering to a romantic dinner.

Schlutzkrapfen is a type of ravioli or dumpling made of wheat flour, spinach, and water. The filling can vary depending on the recipe, but it usually includes ricotta cheese or spinach and cheese. The pasta is rolled out thinly and cut into squares, which are then filled with the stuffing and sealed by pressing the edges together. The final result is boiled in salted water and served with melted butter and Parmesan cheese.

Apple cake, on the other hand, is a simple and delicious dessert that can be made with any type of apple. The recipe usually includes butter, sugar, eggs, flour, and cinnamon, as well as chopped apples. The cake is baked in the oven until golden brown and served with a scoop of vanilla ice cream or whipped cream.

The combination of Schlutzkrapfen and apple cake is perfect for a cozy dinner at home or a festive gathering with friends and family. The pasta and the dessert complement each other perfectly, creating a satisfying and balanced meal. Moreover, both dishes can be prepared in advance and reheated, making them a convenient choice for busy weeknights.

If you want to try your hand at cooking Schlutzkrapfen with apple cake, here are two recipes that you can follow:

Schlutzkrapfen Recipe

Ingredients:

– 2 cups of wheat flour
– 1 cup of fresh spinach
– 1/2 cup of ricotta cheese
– 1 egg
– Salt and pepper to taste
– Water for boiling
– 1/2 cup of melted butter
– 1/4 cup of grated Parmesan cheese

Instructions:

1. In a blender, blend the spinach and the egg until smooth.

2. In a large bowl, mix the flour, spinach mixture, and salt and pepper to taste. Knead the dough until smooth and elastic.

3. Divide the dough into two parts and roll each part out thinly. Cut the dough into squares of about 2 inches.

4. In a small bowl, mix the ricotta cheese with salt and pepper to taste.

5. Place a teaspoon of the ricotta mixture in the middle of each square. Fold the dough over the filling and press the edges together to seal it.

6. In a large pot of boiling water, cook the Schlutzkrapfen for about 5 minutes, or until they float to the surface.

7. Drain the pasta and serve it with melted butter and grated Parmesan cheese.

Apple Cake Recipe

Ingredients:

– 2 cups of chopped apples
– 1/2 cup of softened butter
– 1/2 cup of sugar
– 2 eggs
– 1 1/2 cups of all-purpose flour
– 1 teaspoon of cinnamon
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– Whipped cream or vanilla ice cream, for serving

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch baking pan with butter.

2. In a large bowl, cream the butter and sugar together until smooth. Add the eggs one at a time, beating well after each addition.

3. In another bowl, sift the flour, cinnamon, baking powder, and salt together.

4. Gradually stir the flour mixture into the butter mixture. Add the vanilla extract and mix well.

5. Fold in the chopped apples and mix until evenly distributed.

6. Pour the batter into the greased pan and spread it out evenly.

7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

8. Serve the apple cake warm or at room temperature, with whipped cream or vanilla ice cream.

In conclusion, Schlutzkrapfen with apple cake recipes are a delicious and easy-to-make meal that combines the best of Italian and Austrian cuisines. Whether you are hosting a dinner party or simply wish to treat your family to something special, this meal is sure to delight your taste buds and create cherished memories of shared moments around the table.