Savory cake is a perfect dish for those who crave something satisfyingly hearty and flavorful. It’s versatile enough to be served as a main dish or a side dish, and the flavor combinations are endless. One of the best recipes for savory cake is the one with ricotta, spinach, and fontina cheese.

Ricotta cheese is a creamy and mild cheese that pairs well with spinach and fontina cheese. Spinach adds a fresh, earthy flavor and vibrant green color to the cake. Fontina cheese is a semi-soft cheese with a nutty, buttery flavor that elevates the dish to the next level. Together, they create a harmonious combination that is sure to please any palate.

To make this savory cake, let’s begin with the ingredients:

– 1/2 cup unsalted butter, softened
– 1/2 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon ground pepper
– 3 eggs
– 1/2 cup ricotta cheese
– 1 cup shredded fontina cheese
– 1/2 cup chopped fresh spinach

Instructions

1. Preheat the oven to 350F.

2. In a medium-sized bowl, whisk together the softened butter, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and pepper.

3. In a separate bowl, beat the eggs and ricotta cheese until smooth.

4. Fold in the shredded fontina cheese and chopped spinach.

5. Add the wet ingredients to the dry ingredients, and stir until just combined.

6. Grease a 9-inch cake pan with butter or cooking spray.

7. Pour the batter into the greased pan and smooth out the top with a spatula.

8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

9. Let the cake cool for 10 minutes before slicing and serving.

This savory cake with ricotta, spinach, and fontina cheese is a great option for dinner parties, potlucks, or as a simple lunch or dinner. It’s satisfyingly rich and flavorful, yet still light and airy. You can also adjust the ingredients to your preference. For example, you can omit the spinach or replace it with another herb like basil or parsley.

In conclusion, the recipe for savory cake with ricotta, spinach, and fontina cheese is easy to make and will be a crowd-pleaser. It’s a perfect dish to serve during the cooler months or any time you’re in the mood for a hearty, flavorful meal. Try it out and see for yourself how delicious savory cake can be!

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