Autumn season is just around the corner, and it is the perfect time to whip up some delicious savory cakes. Savory cakes are perfect for brunch, a light dinner, or even afternoon snacks. These cakes are easy to make and can be made ahead of time, making them perfect for busy weekdays. Here are five savory cake for the season.

1. Butternut Squash and Goat Cheese Cake

This cake is a perfect balance of sweet and savory. It is made with butternut squash, goat cheese, and a blend of herbs and spices. To make this cake, you will need to roast the butternut squash in the oven and blend it into a puree. Mix in goat cheese, eggs, flour, baking powder, salt, pepper, thyme, and garlic powder, pour the mixture into a greased cake pan, and bake at 375°F for about 30 minutes.

2. Mushroom and Spinach Quiche Cake

Mushroom and spinach quiche cake is a perfect savory cake for autumn season brunches. It is made with mushrooms, spinach, onions, cheese, eggs, and cream. To make this cake, sauté mushrooms, onions, and spinach in a pan until they are softened and cooked through. Mix in cheese, eggs, and cream, pour the mixture into a greased cake pan, and bake at 350°F for about 45 minutes.

3. Potato and Bacon Cake

Potatoes and bacon are a classic combination that makes for a delicious, savory cake. To make this cake, you will need to grate potatoes and mix them with cooked bacon, onion, cheddar cheese, eggs, flour, baking powder, salt, and pepper. Pour the mixture into a greased cake pan and bake at 375°F for about 40 minutes, or until golden brown.

4. Cornbread with Cheddar and Jalapenos

If you like spicy and cheesy cakes, this cornbread with cheddar and jalapenos is perfect for you. To make this cake, you will need to mix cornmeal, flour, baking powder, salt, sugar, eggs, milk, cheddar cheese, and jalapeno peppers. Pour the mixture into a greased cake pan, and bake at 400°F for about 25 minutes.

5. Zucchini and Feta Cake

If you are looking for a light and fresh cake, zucchini and feta cake is perfect for you. To make this cake, you will need to grate zucchini and mix it with feta cheese, eggs, flour, baking powder, salt, pepper, and dill. Pour the mixture into a greased cake pan, and bake at 375°F for about 35 minutes.

In conclusion, autumn is a perfect time to experiment with different flavors and ingredients to create delicious savory cakes. These cakes are easy to make, delicious, and perfect for any occasion. So, try out these recipes and satisfy your taste buds with these tasty savory cakes.

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